Solstice Malt is Keeping Old-World Malting Techniques Alive

Solstice Malt is Keeping Old-World Malting Techniques Alive
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“Historically, every town had its own brewery, but every town also had its own malt house,” says James Weed, the owner and sole full-time employee of Solstice Malt. “That’s where you get Vienna malt or Pilsner malt or Munich malt.” These malts, and the beer that resulted from them, became so popular that they are still recreated around the world today. … read more

In Another Valley: Heber Valley Brewing

In Another Valley: Heber Valley Brewing
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Less than a year into business, Heber Valley Brewing is already providing its namesake community with a relaxed, modest and honest brewery experience. … read more

Beer of the Month: Piña Colada

Beer of the Month: Piña Colada
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“We love Piña Colada anything—this was sure to be a treat,” find SLUG beer writers Chris and Sylvia Hollands in this edition of Beer of the Month. … read more