Takashi
Food Review: Post Office Place
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Farm to Glass
Now in its sixth year, Salt Lake Magazine’s Farm to Glass Cocktail Contest will bring together 24 of the city’s most visionary mixologists to handcraft an original cocktail that uses local liquors and at least two ingredients sourced from Utah farms. Voting runs throughout the month of September, the height of Utah’s harvest season. … read more