local food
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
Utah Farm to Fork: Healthy Foods Foster a Healthy Community
This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more
SLC Chow: Local, Plant-Based Meal Kits
After inspiration from her friends, Rachel Smith took the leap to create her meal-kit delivery service, SLC Chow, which uses local ingredients for vegan meals. … read more
Spicing Up Weeknights with Wings on Wheels
If you want tasty wings with excellent flavor combos, you should take the time to track down the Wings on Wheels truck and try them out. … read more
The 13th Annual Craft Lake City DIY Festival Presented By...
This was only the second year the Craft Lake City DIY Fest took place at the Utah State Fairpark, and it saw lots of exciting changes. … read more
Sheer Ambrosia: The Art of Baklava with Rita Magalde
“Baklava isn’t just a food—it’s art,” Rita Magalde, Owner of Sheer Ambrosia, says. “I enjoy presentation beyond taste.” … read more