James Fowler
Hopped Spirits: A COVID-Inspired Effort To Save Beer
In an effort to save beer that would have otherwise gone to waste during the pandemic, local breweries reached out to grain-to-glass distilleries, offering kegs to turn into distilled spirits. … read more
Taking the Hard Road: Sugar House Distillery
For four years, Sugar House Distillery has been steadily making an impact on Utah liquor, focusing on the quality of their product and honing their craft. … read more