Epic Brewing
Brew News
SLUG has compiled a handful of new developments in our “Brew News” to help keep you up to date on all the latest from the world of Utah beer. … read more
In High Spirits: Sugar House Distillery’s Boilermaker Series
Liquor laws and bureaucracy aside, Sugar House Distillery puts good work into making a great product, their Boilermaker Series. … read more
Suds n’ Curd: 3 Utah-local beer-and-cheese pairings that you can...
Pairing cheese and beer is becoming more regular in the industry, and rightfully so. Both cheese and beer share many similar flavor properties. … read more
Brewstillery: Exclusive Brews
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more
Beer of the Month: New England-style IPA – Citralush
Citralush leaves a white collar that sustains atop its clouded, carbonated body. The clean burst of citrus under the nose is where the New England style truly wins over its legions of fanatical followers. … read more
Baa, Baa, Black Sheep: Show Me Your Pig!
Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more
The Annex by Epic Brewing
The arrival of Chef Craig Gerome from San Francisco this year, however, has rocked this gastropub. The Annex is now more like a fancy restaurant with lots of great beer.
Beer, Blues & Brats – A Good Time for A Good...
A gorgeously sunny Sunday afternoon in Salt Lake City was the ideal time to get together to enjoy food and music. “Beer, Blues and Brats” is a fun, down-to-earth fundraiser for Crossroads Urban Center, advocates for the state’s low-income population. … read more