distillery
![Water From The Wasatch Front: The Most Important Ingredient For Utah Distilleries](https://www.slugmag.com/wp/wp-content/uploads/2024/04/424-ed-dented-brick-ogdens-own-1024x668.webp)
Water From The Wasatch Front: The Most Important Ingredient For...
Water is one of the most important geographic ingredients for the local spirits at Dented Brick Distillery and Ogden’s Own Distillery. … read more
![On the Rise: New World Distillery](https://www.slugmag.com/wp/wp-content/uploads/2015/11/New-World-distillery.jpg)
On the Rise: New World Distillery
New World Distillery is out to produce one of the best agave spirits in the Rocky Mountain area. … read more
![On the Rise: Dented Brick](https://www.slugmag.com/wp/wp-content/uploads/2015/11/Dented-Brick.jpg)
On the Rise: Dented Brick
With Dented Brick, Marc Christensen is planning on becoming one of the most generative distillers in the state. … read more
![High West and Utah’s Whiskey History](https://www.slugmag.com/wp/wp-content/uploads/2015/11/High-West-Distillery-David-Perkins.jpg)
High West and Utah’s Whiskey History
Tucked up in the high desert wilderness outside the tiny town of Wanship, the new High West Distillery location is a sight to behold. Its warm, Western-inspired scheme of wood, industrial metal, local vegetation and beautiful water features are as welcoming as its staff. This distillery is a huge achievement for its owner, High West
![On the Rise: Distillery 36](https://www.slugmag.com/wp/wp-content/uploads/2015/11/Distillery-36-Main-image.jpg)
On the Rise: Distillery 36
Distillery 36 finalized their first product, a white rum, this summer after getting their DABC license in March. … read more