SLUG Contributor Limelight
September 6, 2023
Contributor Limelight: Addison Austin-Lou
As a Sushi Chef at Kyoto Japanese Restaurant and a Cheesemonger at Liberty Heights Fresh, Addison Austin-Lou knows her way around a kitchen. She puts her refined palette to use as a food writer at SLUG, covering a diverse array of cuisines—from Afghan to Chilean and everything in between—since December 2022. Read her review of some of the best dumplings SLC has to offer in this month’s issue!
Articles by contributor
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
Lavanya Mahate: Building a Compassionate Culinary Community
Lavanya Mahate pushed against the patriarchy in Indian culture to craft a path to lift up others and highlight her entrepreneurial success. … read more
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
Noemi’s Cafe and Catering Brings Classic Chilean Cuisine to SLC
Noemi’s Cafe has a clean and casual energy with decor that pays homage to the food’s country of origin. … read more
Grid City’s Bubbleworks: A Seltzer By Any Other Name
The flavor inspirations for Grid City’s Bubble Works come from the worlds of fine wine and craft cocktails. … read more
A Cross-Cultural Embrace at Afghan Kitchen
Afghan Kitchen fosters a deeper understanding of Afghanistan’s traditions, hospitality and history by providing excellent food to savor and time to learn. … read more