Photographer: Talyn Behzad
X Appeal: Table X is Fixing to be the Ryan...
This spirit of innovative cultivation permeates everything about Table X, from its blink-and-you’ll-miss-it menu changes to the rustic-chic exposed ceiling beams and geometrically painted walls. … read more
The Brewster Ruling Roosters: Jacquie King Wright
Roosters Brewing Co.’s most cutting-edge move just might be when they promoted Jacquie King Wright to the 25th Street Head Brewer position. … read more
2 Row Brewing: Orchestrating the Perfect India Pale Ales
IPAs continue to dominate the craft beer scene. Breweries like 2 Row ensure that consumers are never bored with their beer selections. “I love the challenge of making IPAs,” Brian says. “They’re not the easiest beer to get right, but when you do, there’s nothing in the world like them.” … read more
Baa, Baa, Black Sheep: Show Me Your Pig!
Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more
RoHa Brewing Project: Trailblazing Saisons & Single Track
RoHa’s main objective is to deliver beers that force you to slow down and enjoy the simple life in a community of down-to-earth brewers and beer drinkers. … read more
Pizza Nono
Pizza Nono—whose name is taken from the Italian word for “nine”—is located in a refurbished insurance office building in the heart of 9th and 9th. As the focus of the restaurant is to craft quality pizza made from fresh ingredients, the menu is limited to a few well-crafted selections. … read more
Laziz Kitchen: Lebanese to Please
A few months ago, Moudi Sbeity and Derek Kitchen opened Laziz Kitchen, a Lebanese restaurant in the burgeoning Central Ninth neighborhood. Under the brand name Laziz, which is Arabic for “tasty,” Laziz Kitchen’s hummus and spreads have long been popular mainstays of local farmer’s markets. … read more
Sweet Lake: Brunch for People Who Hate Brunch
There are many things that make Sweet Lake ideal for a brunch outing, but the best thing about their menu is that it caters to all. I was excited to learn that owners Hasen Cone and Teri Rosquist have expanded their operation into a brick-and-mortar store and included biscuits on their menu. … read more
A Salt Lake Oasis: Oasis Cafe
Oasis Cafe is transporting. I can take a friend or associate visiting from anywhere in the world and know that they would feel welcome and at ease. … read more
Follow the Flame: Apollo Burger
Apollo Burger has succeeded in its quest to give Utah families quality food and quick service, all at an affordable price. I take comfort in knowing that, as they continue to expand and push forward, there will be quality hamburger restaurants in Salt Lake for generations to come. … read more