Photographer: Talyn Behzad
Better With Bitters: Three Local Bitters + Cocktails
In Salt Lake City’s vibrant craft cocktail scene, locally made bitters add another layer of our local cocktail identity to what’s in your glass. … read more
Salud to Life, Tequila and Mexican Fusion
Here in Salt Lake, the off-the-beaten-path Frida Bistro delivers the subtle yet powerful essence your taste buds crave. … read more
Birds of a Feather: Chef Viet Pham Talks Fine Dining...
Chef Viet Pham is arguably one of Salt Lake’s most influential chefs. His work with Bowman Brown within the confines of the dearly departed Downtown staple Forage earned both chefs a reputation boasting Best New Chef Award from Food & Wine Magazine in 2011 … read more
What’s Your Handle?
With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more
Power to the Pizza: Chef Michael Richey Brings Central Italy...
When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more
Star of India: Indian Food Comes to North Temple
I miss the Bollywood movies and the murals of their old location downtown, but it’s the food and the family behind Star of India that make this restaurant shine. … read more
X Appeal: Table X is Fixing to be the Ryan...
This spirit of innovative cultivation permeates everything about Table X, from its blink-and-you’ll-miss-it menu changes to the rustic-chic exposed ceiling beams and geometrically painted walls. … read more
The Brewster Ruling Roosters: Jacquie King Wright
Roosters Brewing Co.’s most cutting-edge move just might be when they promoted Jacquie King Wright to the 25th Street Head Brewer position. … read more
2 Row Brewing: Orchestrating the Perfect India Pale Ales
IPAs continue to dominate the craft beer scene. Breweries like 2 Row ensure that consumers are never bored with their beer selections. “I love the challenge of making IPAs,” Brian says. “They’re not the easiest beer to get right, but when you do, there’s nothing in the world like them.” … read more
Baa, Baa, Black Sheep: Show Me Your Pig!
Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more