High West – Supper Club Series

High West – Supper Club Series
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While many travelers will find themselves in Wanship, the ambitious adventurers continue farther up the road to experience the majesty that is the Blue Sky Ranch, home to High West Distillery and Refectory. … read more

Cinematic Dreamer? The Utah Film Commission’s Next Level Grant Program Can Give You a Boost

Cinematic Dreamer? The Utah Film Commission’s Next Level Grant Program...
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According to Virginia Pearce, the Director at the Utah Film Commission, it is common for these aspiring filmmakers to understand the technical-skill-driven aspects of making a movie, but the business side can be tricky, particularly the fundraising side. … read more

Snap, Crackle, Popping at Fireside on Regent

Snap, Crackle, Popping at Fireside on Regent
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Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more

Food Review: Post Office Place

Food Review: Post Office Place
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As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more

Oh, Cluck … Pretty Bird Food Review

Oh, Cluck … Pretty Bird Food Review
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Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this  scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more

Four Courses of Dessert in SLC: City Cakes

Four Courses of Dessert in SLC: City Cakes
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“Cake-decorating is an art, and I love to be creative. City Cakes has very talented decorators that can create exactly what the customer is asking for out of buttercream.” … read more

Four Courses of Dessert in SLC: Doki Doki

Four Courses of Dessert in SLC: Doki Doki
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At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more

Four Courses of Dessert in SLC: Fillings and Emulsions

Four Courses of Dessert in SLC: Fillings and Emulsions
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“Fillings and Emulsions is a destination patisserie—most people already have an idea when they come for the first time. Macarons for sure, the Cuban meat pies and our breakfast and savory pastries are actually some of the items that are taking over our sales.” … read more

Holy Thai Basil! Bangkok Terrace

Holy Thai Basil! Bangkok Terrace
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In Thailand, food is a reason for celebration, and Bangkok Terrace of Salt Lake City has created a menu and space to complement old-world tradition from the Southeast Asian country. … read more

The Eklektik: Bricolage of the Beehive

The Eklektik: Bricolage of the Beehive
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Restaurateurs Aliza Levy and Sion Croudo have lived through the summers of Mexico City and San Diego, and it feels only right to highlight their recent Salt Lake City endeavor, the artful Latino-fusion flavors that comprise The Eklektik. … read more