Photographer: Sylvia Hollands
Utah Wine Review: Dionysian Cellars
I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
Beer of the Month: Salt Flats Hefeweizen
It was time. We gallivanted up the southeast hill in Draper to Garage Grill, showroom of Salt Flats Brewing, where we planned to do something neither of us had done in quite awhile—purposefully order a Hefeweizen with our meal. … read more
Beer of the Month: Moab Pilsner
Moab Brewery’s Pilsner is a fine example of the notable style. Pilsner comes in a bumblebee-jacketed, yellow-and-black, 16-ounce tall-boy can. We poured a cold one into a larger, nonic pint because we needed additional space to accommodate the extra four ounces that Moab graciously provides. … read more
Beer of the Month: RiNo APA
RiNo APA was fashioned to share the spirit of their new neighborhood by being creative and pushing the limits, while still maintaining friendly accessibility for us consumers. The beer has bold, welcoming flavors and is simply beautiful to look at. … read more
Beer of the Month: Adventures in IPA India Pale Ale
Surrounded by myriad outdoor-adventure destinations, Talisman Brewing Company heeds the natural call to provide crisp, refreshing beverages, perfectly paired to aid in your adventure. Recently, they released a new series of brews called Adventures in IPA. … read more
UTOG Brewing Co.: Ogden Untapped
UTOG Brewing Co., one of Utah’s newest breweries-to-be in the heart of downtown Ogden, plans to open in July 2018. The historic Thorstensen building, now an empty shell, has huge potential that speaks for itself. … read more
Ogden River Brewing
Another exciting reason we love craft beer is displayed through the vision of Ogden River Brewing. It brings communities together to share experiences and to build friendships. Winslow’s dream resembles many of our own. … read more
Beer of the Month: The Friesian
Throughout the years, Uinta firmly established itself as a larger brewery that is still willing to take chances, with some brews showcasing trendy yeast strain Brettanomyces, more often described as “Brett.” A Belgian-style dark ale, The Friesian, is one of the many styles they applied this interesting ingredient to. … read more