Photographer: Katie Panzer
Home at Last: Signed & Numbered Frames the Future
Over the last four years, Signed & Numbered has lived a nomadic existence. What began as a tiny basement poster shop on Broadway expanded into a custom frame shop, necessitating various moves to locations around the Salt Lake valley. Now located at 2320 S. West Temple, and enough room to fit the entire operation under one roof, the shop has evolved into the creative home base envisioned nearly two decades ago. … read more
Food Review: Washington Square Cafe
It has been almost two years since Washington Square Cafe opened its doors, but you should not wait a minute longer to visit this secluded diner in the heart of downtown Salt Lake. Located in the historic City-County Building on the Washington Square block (where the Utah Arts Festival and Utah Pride Festival happen) you may have never noticed this hidden gem that is cranking out great breakfast, lunch dishes and “specials” that actually live up to the moniker! … read more
Brady Larson: The Come Up Kid
“It was a Lamar—it was the sickest board ever,” said no one, ever. Unless, perhaps, you’re Brady Larson and you’re speaking of the beginning of a decade-long love affair with snowboarding. Larson’s love story begins the same as many of ours—a 9-year-old on Christmas morning, a budget snowboard from Sports Authority and beginner lessons at Brighton. And, like many of us, his love started to grow as he became a weekend warrior through middle school and high school. … read more
Mike Brown’s Monthly Dirt: Vandalism
Something is happening to my social circle as my life moves into its early 30s. I’m losing friends at an astronomical rate—not because I’m becoming more of a dick as I get older (I am), and not to drugs and alcohol (those two things bring friends together). No, I’m losing friends to what I like to call the two “Ms”: Marriages and Mortgages. … read more
Squatters: The New Version of the Old Standby
Squatters started in 1989 as a great idea imported from Europe—a brewpub—and they did it well. Bangers and mash were among the first things on the menu, and the beer was, by today’s standards, so-so, but it was better than the sad brews others were making at the time. Popular right from the start, Squatters brought a whole retinue of imitators: brewpubs with their own, great beer and versions of pub food. None have become part of the DNA of Salt Lake in the way Squatters has. The first three restaurants out of my mouth when I talk Salt Lake eating to strangers looking for a place are Red Iguana, Market Street and Squatters. … read more