Photographer: Chris Hollands
Beer of the Month: Honey Cream Ale
Grid City Beer Works’ Honey Cream Ale is an amber-hued, liquefied treat with aromas of citrus, flora, wheat and a solid smell of gourmet, farmers’-market honey sticks. … read more
Beer of the Month: Sir-Veza
In this edition of “Beer of the Month,” Bohemian Brewery serves up the Sir-Veza, a Mexican-style lager in a slick, Day of the Dead–inspired, 12-ounce can. … read more
Beer of the Month: Dallas Alice
Level Crossing Brewing’s Dallas Alice is a Belgian-style blonde ale is a beer with big flavors. At 6.2% ABV, this is the ultimate springtime refresher. … read more
How Utah Brewers Four-to-Fived Our Beer
There may have been some scary moments while making the transition to 5% ABV, but local brewers were able to turn it into a positive for everybody. … read more
Beer of the Month: Starship IPA
Chris and Sylvia Hollands review Starship IPA, a new brew from from New Belgium Brewing, in this edition of “Beer of the Month.” … read more
Beer of the Month: Piña Colada
“We love Piña Colada anything—this was sure to be a treat,” find SLUG beer writers Chris and Sylvia Hollands in this edition of Beer of the Month. … read more
Beer of the Month: Punk as F*ck
The craft beer world is a bit like the punk world. You can start with an idea or a feeling and build on it through hard work and hustle. … read more
Beer of the Month: Quintuple Big Bad Baptist
QBBB has a delicate scent and is guided by a surprisingly smooth and light mouthfeel, distinct flavors of almond, caramel and dark cherrywood shine. … read more
Beer of the Month: Freshies Wet Hopped Extra Pale Ale
Freshies has a clean body made primarily with 2-row malts to showcase the hops. It has all the positive hop characteristics minus the harsh bitterness. … read more
Beer of the Month: Young Bruin
Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more