When a kitchen fire tore through Este Pizzeria’s Sugarhouse location, founder Dave Heiblim had few options.  In order to finance the rebirth and continuation of his New York-style establishment, he sold a franchise to then-manager Brook Lund, who had worked in pizza since he was 16 and at Este since 2005. Lund quickly set up shop downtown on 200 S. and since then, he’s been using his decade-plus of pizza experience and slinging huge slices of thin, topping-laden pie with gusto.