Issues: Issue 347 – November 2017
Booze You Should Choose
With the bevy of new distilleries opening in Utah there’s a lot to sort through. Here’s a handy set of reviews to save you time at the store. … read more
The Desert’s Well: Copper Common
The world may never know what constitutes a great bar but, if I had to point one out for reference, Copper Common would be on that list. … read more
Localized: Winter Grain
Winter Grain are in its infancy. They formed in January and, one month later, recorded their first EP, which won a 2017 City Weekly Best of Utah Award. … read more
Pale Blue Dot: Ali Mitchell’s Oil Fields
Of the pieces exhibited, the Oil Fields Tryptic 1, 2 and 3 are the most enthralling, and they’re the pieces Ali Mitchell is asked about most often. … read more
The Desert’s Well: White Horse
White Horse’s cocktail menu rotates every three months or so and floats around their selection of amaros for a unique and spicy flavor profile. … read more
The Untethered Whiskey: Black Feather
Jeremy Rawle, Jay Williams and Matthew Seegmiller are the heart and soul of Black Feather Whiskey, a true American spirit, now available in your local Utah State Liquor Store. … read more
Ed Hamilton: Diary of A Rum Runner
Ed Hamilton’s rums have been specially ordered and made, and his Hamilton Jamaican has become a regularly listed product in Utah liquor stores. … read more
The Desert’s Well: Water Witch
Water Witch is just straight-up fun, and if you want to sip on a drink while your friend takes a shot of something on fire, the witch will point the way. … read more
Skate Photo Feature: Shylio Sweat
On this Sunday afternoon, Shylio Sweat felt that pressure as a bystander with way too much time on his hands began taking down license-plate numbers of the crew and prepared to call the cops. … read more
Snow Photo Feature: Griffin Siebert
A timeless trick by a classy guy at a classic resort. When Griffin Siebert has an idea, you roll with it. … read more