Issues: Issue 319 - July 2015
![Review: Ripper Street: Season Three](https://www.slugmag.com/wp/wp-content/uploads/2016/01/Ripper-Street.jpg)
Review: Ripper Street: Season Three
Ripper Street is a bit more old-school than other procedurals since it’s set in the time of Jack the Ripper in 1889, but it’s still entertaining. … read more
![Review: The SpongeBob Movie: Sponge Out Of Water](https://www.slugmag.com/wp/wp-content/uploads/2016/01/The-SpongeBob-Movie.jpg)
Review: The SpongeBob Movie: Sponge Out Of Water
We all know SpongeBob Squarepants (Tom Kenny), the charismatic little yellow sponge without a care in the world. … read more
![Review: Teenage Mutant Ninja Turtles: Pulverizer Power](https://www.slugmag.com/wp/wp-content/uploads/2016/01/Pulverizer-Power.jpg)
Review: Teenage Mutant Ninja Turtles: Pulverizer Power
Growing up, I watched all the geeky Saturday morning cartoons I could—X-Men, Batman, Spiderman and Teenage Mutant Ninja Turtles were my favorites. … read more
![Review: The Wire: The Complete Series](https://www.slugmag.com/wp/wp-content/uploads/2015/07/original-1024x768.jpg)
Review: The Wire: The Complete Series
The Wire is not your average police procedural about hero cops and inhuman criminal acts. … read more
![Localized: Heartless Breakers](https://www.slugmag.com/wp/wp-content/uploads/2015/06/HeartlessBreakers-RusselDaniels-Localized.jpg)
Localized: Heartless Breakers
This month’s Localized will feature the heavy-hitting, poetic antics of Sights, followed by the addictive melodies of Larusso and Heartless Breakers headlining the show. If you miss the angsty days of the mid ’00s when Brand New and Taking Back Sunday dominated the airwaves, you better be at Urban Lounge on Thursday, July 16 at
![Words with Caleb Orton: A Very Beautiful Thing](https://www.slugmag.com/wp/wp-content/uploads/2015/07/wc_CalebOrton_AcidDropToStreet_7025_CMYK.jpg)
Words with Caleb Orton: A Very Beautiful Thing
I was ordering tea and a dainty little slice of raspberry crème cake when Caleb Orton swaggered into the Salt Lake Roasting Co. With his son, Otto, in the crook of his arm, he rushed into the bathroom to change a dirty diaper, asking for a stiff cup of coffee. For a guy that juggles
![Diabolical Records Celebrates Two Years](https://www.slugmag.com/wp/wp-content/uploads/2015/06/diabolical-records-gilbert-cisneros-10.jpg)
Diabolical Records Celebrates Two Years
On July 5, Diabolical Records celebrates its second-year anniversary. Their existence in Salt Lake City has made a remarkable impact on the music scene—both as a record shop and the hottest new all-ages music venue. Diabolical Records first opened its doors at Granary Row in 2013 and quickly attracted a following, and after Granary Row
![God Hates Robots Art Gallery](https://www.slugmag.com/wp/wp-content/uploads/2015/06/LM-Sorenson-God-Hates-Robots-Shon-Taylor.jpg)
God Hates Robots Art Gallery
God Hates Robots has been a mission in the making for 10 years. Officially open since mid-May, this local experimental art gallery is one of the newest additions to the Broadway District. Founded by business partners Shon Taylor and Ray Childs, the art space sets itself apart with three core principles: All of the artists
![Noise Not Music: City of Dis Just Says No To Music](https://www.slugmag.com/wp/wp-content/uploads/2015/06/City-of-Dis-Madi-Smith.jpg)
Noise Not Music: City of Dis Just Says No To...
I’ve known Sam and Conrad for almost five years—well before they delved into the abyss of recording and releasing music (theirs and others’) via their somewhat understated label, City of Dis. As Sam explains, “‘City of Dis is a reference to Dante’s Inferno … and the fact that we like ‘Dis’ music.” For the unfamiliar,
![Johnniebeefs: The Taste of Summer](https://www.slugmag.com/wp/wp-content/uploads/2015/07/johnniebeefs1.jpg)
Johnniebeefs: The Taste of Summer
Johnniebeefs 6913 S. 1300 E. Cottonwood Heights, Utah 801.352.0372 Monday – Saturday: 11 a.m. – 9 p.m. Sunday: Closed As long as I can remember, my summers have been punctuated by outdoor cookouts—and this has usually meant sausages and hotdogs. As such, I’ve got a soft spot for a well-prepared dog, even if it isn’t