Issues: Issue 382–October 2020
![Tsunami Shochu: A Holystone Distilling and Tsunami Shochu Collaboration](https://www.slugmag.com/wp/wp-content/uploads/2020/09/2020-SLUG-WEB-HolyStone-x-Tsunami-BARKIPLE-72-7800-1024x683.jpg)
Tsunami Shochu: A Holystone Distilling and Tsunami Shochu Collaboration
For Holsytone’s Ethan Miller, crafting an exclusive shochu for Tsunami Sushi meant bringing out the best of its unique ingredients and ancient tradition. … read more
![Cocktails from your Kitchen: Become Your Own Mixologist with The Bar Project](https://www.slugmag.com/wp/wp-content/uploads/2020/09/057A4441-1024x683.jpg)
Cocktails from your Kitchen: Become Your Own Mixologist with The...
In an effort to create a fun and safe drinking experience, The Bar Project launched their Cocktail in a Box series called The Nightcap. … read more
![Spirit + Experimental Music Pairings](https://www.slugmag.com/wp/wp-content/uploads/2020/09/LineUp-1024x371.jpg)
Spirit + Experimental Music Pairings
Following April’s Beer + Metal pairings, we’re looking at four locally distilled spirits and pairing them with excellent albums of experimental music. … read more
![Bewilder Brewing: How One of Salt Lake’s Newest Breweries is Standing Out](https://www.slugmag.com/wp/wp-content/uploads/2020/03/Dominic-Jordon-2020-Bewilder-Brewery-6-1024x682.jpg)
Bewilder Brewing: How One of Salt Lake’s Newest Breweries is...
Bewilder Brewing exists right in the heart of the city, and Co-Founder Ross Metzger attests to his hopes for how they will thrive in the coming year. … read more
![How Utah Brewers Four-to-Fived Our Beer](https://www.slugmag.com/wp/wp-content/uploads/2020/10/4-5header-1024x307.jpg)
How Utah Brewers Four-to-Fived Our Beer
There may have been some scary moments while making the transition to 5% ABV, but local brewers were able to turn it into a positive for everybody. … read more