Not fishy at all, the mussels are briny like the ocean. The presentation is alluring—a layer of thin, crunchy, golden fried potatoes top the dish. Steamed with beer, butter and parsley, the flavor is out of this world.
Not fishy at all, the mussels are briny like the ocean. The presentation is alluring—a layer of thin, crunchy, golden fried potatoes top the dish. Steamed with beer, butter and parsley, the flavor is out of this world.
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