Anthony Bourdain knows his way around a kitchen. Currently using a string of spoken word gigs to work out some new material, the chef-turned-author-turned-television personality will grace our fair city in mid-June.  SLUG recently had the chance to ask Tony about his planned visit to Salt Lake, his history of punk rock fandom and his perceived influence on the food industry.  While we had him on the horn, we also asked him what he thought about several traditional Mormon dishes.