Bar Nohm: Setting the Bar High in Central 9th

Bar Nohm

165 W 900 S, Salt Lake City
T–Th, Su: 5–11 p.m., F–Sa: 5–12 a.m.
385.465.4488 | barnohm.com

Nestled within the burgeoning Central 9th neighborhood, Bar Nohm stands out as a shining example of cross-cultural culinary ingenuity. With a dining experience unlike any other in Salt Lake City, this vibrant Izakaya hot spot proudly presents a meticulously crafted and ever-changing menu that seamlessly melds the flavors of Korea and Japan. Here, guests are treated to a tantalizing array of small bites prepared to perfection, each dish a harmonious blend of traditional and contemporary influences.

Complementing this culinary journey is an extensive selection of sakes, liquors and cocktails, carefully selected to enhance the dining experience. From the first sip to the last bite, Bar Nohm promises an unforgettable exploration of flavors, textures and cultural richness that transcend boundaries and delight the senses. At the recommendation of my server, I selected three dishes that I paired with three sakes to fully experience what Bar Nohm has
to offer.

Here, guests are treated to a tantalizing array of small bites prepared to perfection, each dish a harmonious blend of traditional and contemporary influences.

Formerly known as Nohm, Chef David Chon reopened the establishment under the new name Bar Nohm in 2022. Sharing a space—including a full-service patio—with its sister establishment, Water Witch, the atmosphere at both locales is intentionally robust and boisterous. Even on a Sunday evening, Bar Nohm hums with energy while managing to create a comfortable climate that fosters a welcoming community.

Start your visit with a variety of skewers ranging from crispy Chicken Hearts ($4) to succulent Pork Belly-Wrapped Enoki Mushrooms ($6) to seared White Button Mushrooms ($5). Indulge in the rich flavors of their perfectly-cooked Australian Wagyu Skewers ($12), paired perfectly with the Shata Shuzo Tengumai Junmai Yamahai sake ($13). My personal favorite of the evening, this full-bodied sake boasts a subtle oaky essence that warms the palate, revealing earthy notes that pair beautifully with the seared Wagyu.

The delightful combination of their Duck Wrap ($32)—featuring lettuce, daikon salad, confit garlic and perilla—paired with the refreshing Takara Shirakabegura Tokubetsu Junmai sake ($11) creates a uniquely satisfying experience. This medium-bodied sake, with hints of dragonfruit and pineapple, enhances the heat and spice of the duck wrap, resulting in the perfect balance of flavors.

Even on a Sunday evening, Bar Nohm hums with energy while managing to create a comfortable climate that fosters a welcoming community.

The refreshing, semi-sweet Shiso and Makgeolli Granita ($12) is complemented by the creamy decadence of Yuzu vanilla semifreddo, all on a bed of white chocolate crumbles. I paired this dish with the unique character of Shimizu-No-Mai “Pure Snow” Junmai Nigori sake ($13)—this unfiltered sake boasts a cloudy white appearance and is infused with enticing notes of Asian pear, coconut and ginger. The combination of this dessert and sake brought out the nuanced flavors of each component, resulting in a pairing that showcased Chef David’s creativity and culinary expertise.

I would be remiss not to mention the mouthwatering grilled Chicken Thigh and Leek Skewer ($5) or the Chicken Wings ($13) that were juicy and crisp with a dressing of gochujang butter, sesame seeds, lemon zest and cotija cheese, garnished with slivers of fresh green onion. The 300ml carafe of Hot Honjozo sake ($11) proved to be the perfect remedy for warming up on a chilly evening, offering a soothing and satisfying drink to cap off the delightful experience. Bar Nohm emerges in the SLC food scene as a culinary gem, skillfully blending Korean and Japanese influences in both the kitchen and at the bar. Each dish and glass, from the succulent skewers to the bold and flavorful entrees to the sophisticated libations, reflects Chef David’s mastery and creativity. The welcoming ambiance and staff ensure every visit is unforgettable. Whether you’re a seasoned connoisseur or a curious newcomer, Bar Nohm invites all to explore the enchanting world of food and drink and to discover the magic that happens when tradition meets modernity in perfect harmony.

Visit their website for reservations and follow them on Instagram at @bar.nohm for the latest updates from Chef David.

Read more features on Asian cuisine in the big SLC:
Tamarind Vietnamese & Phở Kitchen: Fast and Furious Fusion
Salt Lake County’s Dumpling Destinations