It is widely understood that Utah would be a dimmer place for beer drinkers if the Bayou’s 30 drafts and 239 bottled beers were unavailable. Lately, they’ve been making things much brighter, with a new mixed-beer menu that expands on ideas like the classic Black and Tan (Guinness and lager).  Contemporary beer blends, with names like “Chocolate Covered Cherry” and “Hummingbird Water,” have been sharing menu space with mixed brews like “Dirty Hoe” since January of this year.