BMX Photo Feature: Matt Beringer

BMX Photo Feature: Matt Beringer
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I remember seeing a video of Matt Beringer back in the late ’90s hucking front flips on a 40-pound redline in the old Vans Triple Crown contests. For a rider well over six feet tall, his ability to ride any terrain is truly imaginative. … read more

Reinvesting in the Land: Heber Valley Artisan Cheese

Reinvesting in the Land: Heber Valley Artisan Cheese
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Visitors are welcome at Heber Valley Artisan Cheese, and the farm is available for events, which can include family reunions and retreats, as well as the Swiss Days Festival around Labor Day. They don’t stop there—the creamery holds cheese-tasting events at the farm on the second Friday of every month! … read more

Four Courses of Dessert in SLC: City Cakes

Four Courses of Dessert in SLC: City Cakes
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“Cake-decorating is an art, and I love to be creative. City Cakes has very talented decorators that can create exactly what the customer is asking for out of buttercream.” … read more

Mike Brown: Tomatoes!

Mike Brown: Tomatoes!
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I, myself, have an affinity for tomatoes. I have hosted two Mike Brown Fests at Urban Lounge where I sold tomatoes at the door that people could throw at my band, The Fucktards, while we played. … read more

In Memoriam: Anthony Bourdain

In Memoriam: Anthony Bourdain
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I’m not sure if a word exists to describe the combination of anger, shock and genuine sadness I felt when I heard that Anthony Bourdain had taken his own life. To say that it was a surprise or a tragedy does not give it enough weight. It was heartbreaking and unexpected. … read more

Utah Wine Review: Dionysian Cellars

Utah Wine Review: Dionysian Cellars
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I’ve seen and tasted a few of the local Utah wines at the liquor store, so when I heard that the wine reputation of Dionysian Cellars was one that earned some respect, I happily agreed to sip. … read more

Four Courses of Dessert in SLC: Doki Doki

Four Courses of Dessert in SLC: Doki Doki
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At Doki Doki, we commit ourselves to make teas without any powder or artificial flavorings. We only use real loose-leaf teas, either imported or sold by our suppliers in the States. We brew our teas fresh at the store and use all real cream if customers want to order milk teas. … read more

Your Next Pair of Jeans Is at The Stockist – The Rios by Freenote Cloth

Your Next Pair of Jeans Is at The Stockist –...
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The Stockist’s selection comprises clothes that will stand the test of time and are worth a small investment, with Freenote Cloth’s Rios among them. … read more

Creature Feature: Gemma Nigh

Creature Feature: Gemma Nigh
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Born and raised in Sandy, Utah, Gemma Nigh got into the realm of performance art while attending Cyprus High School. “Growing up in Utah was definitely interesting. I lived in a super-Mormon neighborhood but never really played with any of the other kids,” she says. … read more

Saniderm Has You Covered

Saniderm Has You Covered
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Riding high on a marathon of tattoo convention appearances, Steve Tarr—Director of Sales for Utah-based, medical-grade bandage/tattoo aftercare company Saniderm—gears up for Inked Magazine’s Empire State Tattoo Expo. … read more