Community
SLUG Style: Jessica Davies
Jessica Davies is a baker, vegan and the self-described “boss bitch.” Davies is the owner of Passion Flour, a patisserie which specializes in vegan french pastries and custom cakes. … read more
Art | Art and Fashion | Community | Fashion | Slug Style
Review: Mopey Wrecks
Mopey Wrecks (A Performative Analysis of Sibling Interdependency and the Increasing Unlikelihood of Returning to Moscow) is an intricate weaving of feelings between characters who can’t help but both bring each other up and tear another down. … read more
Twilight Concert Series 2018: King Princess 09.13 w/ Flora Cash,...
Sept. 13 was the last of 2018’s Salt Lake Twilight Concert Series. The last installment boasted a double bill, featuring husband-and-wife duo Flora Cash and New York singer-songwriter King Princess. … read more
FanX Salt Lake Comic Convention 2018 @ The Salt Palace...
Back again for the 2018 season, Salt Lake’s comic convention FanX 2018 is a three-day September event filled with guest celebrities, authors, cosplay professionals as well as amazing artists and other such “geek-merch” vendors. … read more
The Future is Hydroponic: Debbie Strong of Strong Vertical Gardens
It’s an impressively efficient system that Debbie Strong, manager and visionary behind Strong Vertical Gardens, came up with, through much experimentation and trial and error in the five years she has grown her business. … read more
Beer of the Month: Chasing Haze
Chasing Haze is the latest NEIPA to make the cut for the brewery’s regular rotation. Adorned with a groovy label, it fits in perfectly with the rest of the 2 Row staples. … read more
We’re Going to Need a Bigger Goat: The East African...
The ranch near the SLC airport is raising and breeding ground for the goats of The East African Refugee Goat Project of Utah, an organization brought together by East African refugees and our very own community members, with the purpose of providing affordable halal meat to East African communities. … read more
Making Meaning in What You’re Eating: Eat Local Week
Alison Einerson was an early cultivator of Utah’s strongly sprouting Eat Local program, with a mission to make local food a sustained extension of the larger cultural and personal narrative. … read more
Skate Photo Feature: Colin Sheffield
Unexpected tricks by unexpected people are the best. I had just met Colin about 45 minutes before shooting this photo. I went out to shoot with someone else, and Colin was skating with him. … read more
Four Courses of Dessert in SLC: Fillings and Emulsions
“Fillings and Emulsions is a destination patisserie—most people already have an idea when they come for the first time. Macarons for sure, the Cuban meat pies and our breakfast and savory pastries are actually some of the items that are taking over our sales.” … read more