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![Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake](https://www.slugmag.com/wp/wp-content/uploads/2019/09/368-Header-Jell-O-Recipe.jpg)
Here are Three Ways to Get Your Jiggle On: Jell-O-Based...
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
![The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester](https://www.slugmag.com/wp/wp-content/uploads/2019/09/057A5746.jpg)
The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more
![Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program](https://www.slugmag.com/wp/wp-content/uploads/2019/09/368-Header-Harmons-Cooking-School.jpg)
Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more
![Beer of the Month: Young Bruin](https://www.slugmag.com/wp/wp-content/uploads/2019/09/IMG_8969.jpg)
Beer of the Month: Young Bruin
Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more
![Farming Foodies: Frog Bench Farms](https://www.slugmag.com/wp/wp-content/uploads/2019/08/369-Ed-Frog-Bench-Farms-Stacy-Semborski-Joe-Paula-Sargetakis-Tyson-Call-@clancycoop.jpg)
Farming Foodies: Frog Bench Farms
Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more
![Salt Lake’s Secret Garden: Gilgal Sculpture Garden](https://www.slugmag.com/wp/wp-content/uploads/2019/09/Gilgal-Judi-12.jpg)
Salt Lake’s Secret Garden: Gilgal Sculpture Garden
What Gilgal Sculpture Garden has become is incredibly rare, and not what one would expect given creator Thomas Batterbys Child’s dedication to his faith. … read more
![Hello! Bulk Markets Say Goodbye to Excess Packaging](https://www.slugmag.com/wp/wp-content/uploads/2019/08/RT1-DSC_7810.jpg)
Hello! Bulk Markets Say Goodbye to Excess Packaging
It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more
![Milosport x Vans: You Can Skate the SL.AM Competition](https://www.slugmag.com/wp/wp-content/uploads/2019/10/Colin_Brophy-1.jpg)
Milosport x Vans: You Can Skate the SL.AM Competition
Salt Lake has always had an amazing skateboarding community. That’s why Milosport jumped on curating the idea of the SLAM competition. … read more
![Where the Hearth is: Hell’s Backbone Grill & Farm](https://www.slugmag.com/wp/wp-content/uploads/2019/08/slug-4.jpg)
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
![Philotimo for Local Food: Richard Cardenas of Nicholas and Company](https://www.slugmag.com/wp/wp-content/uploads/2019/08/DSC_2112.jpg)
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more