Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake

Here are Three Ways to Get Your Jiggle On: Jell-O-Based...
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With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more

The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester

The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
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Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more

Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program

Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
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Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more

Beer of the Month: Young Bruin

Beer of the Month: Young Bruin
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Toasted Barrel Brewery’s Young Bruin is a bit of a twist on a popular style in the barrel-aging world, the Oud Bruin or Flanders Brown. … read more

Farming Foodies: Frog Bench Farms

Farming Foodies: Frog Bench Farms
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Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more

Salt Lake’s Secret Garden: Gilgal Sculpture Garden

Salt Lake’s Secret Garden: Gilgal Sculpture Garden
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What Gilgal Sculpture Garden has become is incredibly rare, and not what one would expect given creator Thomas Batterbys Child’s dedication to his faith. … read more

Hello! Bulk Markets Say Goodbye to Excess Packaging

Hello! Bulk Markets Say Goodbye to Excess Packaging
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It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more

Milosport x Vans: You Can Skate the SL.AM Competition

Milosport x Vans: You Can Skate the SL.AM Competition
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Salt Lake has always had an amazing skateboarding community. That’s why Milosport jumped on curating the idea of the SLAM competition. … read more

Where the Hearth is: Hell’s Backbone Grill & Farm

Where the Hearth is: Hell’s Backbone Grill & Farm
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Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more

Philotimo for Local Food: Richard Cardenas of Nicholas and Company

Philotimo for Local Food: Richard Cardenas of Nicholas and Company
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Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more