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![Seasons Cheese: A Revival of Plant-Based Cheese](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Seasons-Cheese-John-Taylor-3916-1024x683.webp)
Seasons Cheese: A Revival of Plant-Based Cheese
A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more
![How Chef Peggi Ince-Whiting Brought Sushi Home](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Peggi-InceWhiting-Jess-Gruneisen0219-1024x683.webp)
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
![How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Lynsey-Nielson-Nathan-Gentry-scaled-e1714600871915-1024x702.webp)
How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more
![Local Heat: A Hot Ones-Style Interview](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Cobair-Collinsworth-Ashley-Christenson-05-1024x668.webp)
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
![Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Urban-Pepper-Solstice-Spices-Logan-Fang-2283-1-scaled-e1714599036209-1024x605.webp)
Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
… read more
![Utah Farm to Fork: Healthy Foods Foster a Healthy Community](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Utah-Farm-To-Fork-14-scaled-e1714604299594-1024x717.webp)
Utah Farm to Fork: Healthy Foods Foster a Healthy Community
This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more
![Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Kumo-Cafe-John-Barkiple72-0257-1024x683.webp)
Soufflés Aren’t Just French: Kumo Cafe’s Fluffy Pancakes
Founded in July 2023, Kumo serves specialty drinks with homemade chocolate sauces, creamers, crepe cakes and, the point of my mission, fluffy pancakes. … read more
![Oquirrh Restaurant: Power Couple Cooking](https://www.slugmag.com/wp/wp-content/uploads/2024/05/SLUG_Oquirrh_Restaurant_April_2024_JovvanyVillalobos-05-1024x768.webp)
Oquirrh Restaurant: Power Couple Cooking
Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more
![Salt Lake City’s Finest Pop-Ups](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Pop-Ups-Header-WEB-1024x658.webp)
Salt Lake City’s Finest Pop-Ups
SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more
![Mike Brown: My First Legal Beer!](https://www.slugmag.com/wp/wp-content/uploads/2024/04/424-ed-mike-brown-beer_720.webp)
Mike Brown: My First Legal Beer!
I can’t remember what brand—surely something cheap. Then I went to some girl’s house and drank my first legal beer! The end. … read more