Community
![Living Off the Land with Rockhill Creamery: Utah’s Micro Dairy](https://www.slugmag.com/wp/wp-content/uploads/2017/08/345-ED-RockhillCreamery-AndyFitzgerrell-5.jpg)
Living Off the Land with Rockhill Creamery: Utah’s Micro Dairy
While some cheeses take less work to create, the ones made at Rockhill Creamery are all raw, and it can take hours just to turn 100 gallons of milk into 100 pounds of cheese. … read more
![Three-Pronged Plant-Based Living with Sage Mountain](https://www.slugmag.com/wp/wp-content/uploads/2017/08/345-ED-SageMountain-RachelMolenda-11.jpg)
Three-Pronged Plant-Based Living with Sage Mountain
If you want to do some yoga poses with pigs, take the plunge and do a 10-day vegan challenge, or simply have questions about veganism, you should make the trek up the dirt road to Sage Mountain. … read more
![Power to the Pizza: Chef Michael Richey Brings Central Italy to Regent Street](https://www.slugmag.com/wp/wp-content/uploads/2017/08/345-ED-RegentChefs-MichaelRichey-TalynSherer-3.jpg)
Power to the Pizza: Chef Michael Richey Brings Central Italy...
When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more
![Birds of a Feather: Chef Viet Pham Talks Fine Dining and Fried Chicken](https://www.slugmag.com/wp/wp-content/uploads/2017/08/345-ED-RegentChefs-VietPham-TalynSherer-6.jpg)
Birds of a Feather: Chef Viet Pham Talks Fine Dining...
Chef Viet Pham is arguably one of Salt Lake’s most influential chefs. His work with Bowman Brown within the confines of the dearly departed Downtown staple Forage earned both chefs a reputation boasting Best New Chef Award from Food & Wine Magazine in 2011 … read more
![What the Salt Lake Area Restaurant Association Is Doing For You](https://www.slugmag.com/wp/wp-content/uploads/2017/08/345-Ed-SLARA-Michele-Corigliano-Tamara-Gibo-LmSorenson.net_.jpg)
What the Salt Lake Area Restaurant Association Is Doing For...
In Utah, SLARA has been lobbying to help educate and create a mutual understanding of both liquor and restaurant laws to better the local community and economy while raising the level of tourism happiness. … read more
![Beltex Meats: From Nose to Tail to Your Kitchen](https://www.slugmag.com/wp/wp-content/uploads/2017/08/345-Ed-Beltex-Meats-Philip-Grubisa-LmSorenson.net_.jpg)
Beltex Meats: From Nose to Tail to Your Kitchen
Beltex Meats owner and head butcher Philip Grubisa takes a whole-animal approach to butchery, and presents a unique meat shop offering to our community. … read more
![What’s Your Handle?](https://www.slugmag.com/wp/wp-content/uploads/2017/08/Screen-Shot-2017-08-29-at-12.45.13-PM.png)
What’s Your Handle?
With a patio designed for a 5-o’clock-somewhere afternoon glass of wine and a menu made of culinary tastebud dreams, Handle Salt Lake, the sibling of Park City’s Handle, is a curated masterpiece of art. … read more
![Review: Tacoma](https://www.slugmag.com/wp/wp-content/uploads/2017/08/Tacoma_Pool_Table.png)
Review: Tacoma
Tacoma works like a Sleep No More–style theatre show where you can freely explore scenes but also have the ability to pause, rewind and fast-forward, giving you complete control. … read more
![Review: Tumbleseed](https://www.slugmag.com/wp/wp-content/uploads/2017/08/4_TumbleSeed_ScreenShot_Desert_1080p-1024x576.png)
Review: Tumbleseed
TumbleSeed is more like roguelike yoga. It requires concentration on slight movement and deliberate maneuvers. It is so easy to roll carelessly into the void. … read more
![Craft Lake City 9th Annual DIY Fest 2017](https://www.slugmag.com/wp/wp-content/uploads/2017/08/1-Craft-Lake-City-DIY-Festival-2017-William-Cannon.jpg)
Craft Lake City 9th Annual DIY Fest 2017
Aug. 11–13, Craft Lake City hosted the 9th Annual Craft Lake City DIY Festival at the Gallivan Center, featuring artisans, performers, food and more. … read more