Community
Lacto Fervere: Inviting Bacteria to the Table
When it comes to creating your own lacto fermentations, understanding the “how” isn’t as important as understanding the “why.” … read more
Spicing Up Weeknights with Wings on Wheels
If you want tasty wings with excellent flavor combos, you should take the time to track down the Wings on Wheels truck and try them out. … read more
Food is Medicine: Ma & Paws Bakery’s Holistic Approach to...
Ma & Paws Bakery was founded in June of 1998 by Diane Sanders after she recognized her dog Asta was experiencing allergies. … read more
Amano Chocolate: Engineer Turned Chocolatier Crafts Perfect Chocolate
Amano Artisan Chocolate began as an engineer’s humble challenge, an “I can do that” idea that others laughed about. … read more
Urban Micro Farming Power: The Story of Lincoln Street Farm
The Lincoln Street Farm has been providing unique seedlings, produce and homemade self-care products to the Salt Lake Valley. … read more
Around the World In 7 Grocery Trips
The Salt Lake Valley is overflowing with locally owned markets that take you around the world from your very own kitchen. … read more
The Curvy Spoon: Craft Lake City Food
Using simple ingredients, the Curvy Spoon is a small-batch, artisanal mustard company owned and operated by Valerie Koonce. … read more
Aziza SLC: Craft Lake City Craft Food
Aziza SLC all started with the idea of bringing the same food experience Menna Rashwan used to have in Egypt. … read more
Cinder Pig: Fueling Up for Farmers Market Fun
Next time you’re at the Downtown Farmers Market, make Cinder Pig your first stop. It’ll give you sustenance so you’re happy and energized! … read more
Living Traditions @ Washington Square Park 06.26
The annual Living Traditions Festival provides an opportunity for those participating to share their culture through song, dance and food. … read more