Community
A Cross-Cultural Embrace at Afghan Kitchen
Afghan Kitchen fosters a deeper understanding of Afghanistan’s traditions, hospitality and history by providing excellent food to savor and time to learn. … read more
Rooted in Resilience: Farmers Take Center Stage at Annual Farm...
Last weekend, The Red Acre Center hosted their seventh annual Farm and Food Conference. Founded by mother-daughter team Symbria and Sara Patterson, The Red Acre Center for Food and Agriculture is a farm advocacy organization located in Cedar City. In addition to hosting this annual conference, they champion small, local farms through micro-grants, legislation, farmer
Vegan Roots & Cowboy Boots at Old Cuss Coffee
Old Cuss Cafe’s new location serves midwestern/high southern–inspired vegan cuisine alongside its vintage thrift shop and space for local vendors. … read more
Slackwater: Finding Success in SLC
After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake with its house-made dough and abundant drink menu. … read more
Sugary Sweets from Two Salt Lake Mavericks
Here are two distinct, accomplished and contrasting local candy makers—the cocoa creations of The Chocolate Conspiracy and the spicy sweets of Lenguitas Chamoy. … read more
Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen
Once a secret speakeasy above the Franklin Avenue Variety Theater, Franklin Ave Cocktails and Kitchen honors their namesake, from menu to ambiance. … read more
Tommy Nguyen & The Pearl: The Best of Growing Up
With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl. … read more
SLC Chow: Local, Plant-Based Meal Kits
After inspiration from her friends, Rachel Smith took the leap to create her meal-kit delivery service, SLC Chow, which uses local ingredients for vegan meals. … read more
Redmond Farm Kitchen: Bringing The Country to the City
The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more
Vegan BBQ, Kurdish Catering and Charcuterie – Oh My!
From charcuterie boards to vegan BBQ to home-cooked Kurdish food, Blatch’s Backyard BBQ, Naz Foodies and Harvest and Honey Co. offer the best of themselves. … read more