The Garage: Roadhouse Comfort Food

The Garage: Roadhouse Comfort Food
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I was impressed by so many things at The Garage: The staff were prompt and courteous and the food and drinks will have you coming back. … read more

Food Review: Mahider

Food Review: Mahider
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When I first moved to Salt Lake City from rural Louisiana, one thing I loved about “big city life” was the vast variety of cuisines to sample, but I was disappointed that one of my favorites—Ethiopian—was missing. I made it a point to eat at Ethiopian restaurants any time I traveled because it is a wonderful and unique style of food, so I’m pleased to announce that we finally have our very own full-service Ethiopian eatery right here. … read more

Gabor Brothers: Tempting Italian in Davis County

Gabor Brothers: Tempting Italian in Davis County
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It takes a lot to get me out of Salt Lake City. I only end up in Davis County on the rare occasion that I miss my freeway exit. Recently, though, what started off as a late season trip to a pumpkin patch near Farmington ended up with me cruising Main Street in Layton around lunch time. What I found at Gabor Brothers was nothing short of mouth-watering, and has left me trying to find other reasons to end up in Layton for lunch. … read more

The Copper Onion: Dinner at a Friend’s House

The Copper Onion: Dinner at a Friend’s House
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If I had to eat out every day, and could only pick one place in town to eat at, it would be The Copper Onion. The Copper Onion’s food flies against the wind of contemporary dining—it is simple, serious and from scratch. While one could complain that it is almost sentimentally traditional—think homemade fruit cream pies and hand-minced meat loaf—it’s tradition from a time passed and a place gone. I feel less like I am in a restaurant, and more that I am at a friend’s house, and they really know how to cook the hell out of cooking. … read more

Tasty Craves and a Cool Buzz: Spedelli’s Restaurant

Tasty Craves and a Cool Buzz: Spedelli’s Restaurant
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Spedelli’s is a must stop on the route home. Although some things haven’t changed from its predecessor, many things have, including the interior, which now sports the art of Dave Doman and Alex McAdoo. … read more

The Blue Plate Special

The Blue Plate Special
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If you have never heard of The Blue Plate Diner, you need to quickly look around at those people you call “friends” and reassess your relationships. The diner has been winning awards for “Best Breakfast” for almost a decade, been featured on the Food Network show Diners, Drive-ins and Dives and shows no signs of slowing down. In addition to the accolades for their breakfast offerings, The Blue Plate should not be overlooked as a lunch or dinner option. … read more

Odi Et Amo, My Two-Faced Relationship with Evergreen House Cafe

Odi Et Amo, My Two-Faced Relationship with Evergreen House Cafe
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Evergreen House Cafe takes the current wisdom of eating real food, not much of it and mostly vegetables, to heart. … read more

Food Review: Black Widow Cafe

Food Review: Black Widow Cafe
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I have visited the Black Widow Café several times for lunch and it has always been the right choice. I’ve seen the place completely empty and completely packed, and in both cases, the service has been good and the food has been quickly cooked to order. Co-owners and chefs John Prescott and Kevin Murphy make everything in-house, and I do mean everything. … read more

A Lovely Little Restaurant: Tea Rose Diner

A Lovely Little Restaurant: Tea Rose Diner
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What makes the Tea Rose Diner special is the pure ambition of the place—it is the biggest tiny restaurant I’ve ever been in love with. For dinner, they make a perfectly excellent and unique rendition of Thai food. They also have one of the most original breakfast menus I’ve ever seen. I was there for more than just the pleasure of the food: I was on a mission. … read more

Food Review: Sapa

Food Review: Sapa
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I had been meaning to visit Sapa for quite some time. The restaurant spared no expense in making itself look nice. The interior is lush and sexy. Blown-glass chandeliers provide the perfect mood and the seating area is open enough that it never feels crowded—even when chatty diners occupy every table. I am no expert when it comes to sushi, but that didn’t stop me from sampling a few options from their list of specialties. … read more