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Johnniebeefs: The Taste of Summer
Johnniebeefs 6913 S. 1300 E. Cottonwood Heights, Utah 801.352.0372 Monday – Saturday: 11 a.m. – 9 p.m. Sunday: Closed As long as I can remember, my summers have been punctuated by outdoor cookouts—and this has usually meant sausages and hotdogs. As such, I’ve got a soft spot for a well-prepared dog, even if it isn’t
The Annex by Epic Brewing
The arrival of Chef Craig Gerome from San Francisco this year, however, has rocked this gastropub. The Annex is now more like a fancy restaurant with lots of great beer.
To the Housewarming Party: East Liberty Tap House
East Liberty Tap House sits at the sunset end of 9th East and 9th South. It started as rumors—initially conceived as a neighborhood bar, a symbol of Salt Lake’s progress. Here it is, not a full bar, but a tavern tucked inside a bright, tightly furnished, little restaurant.
Food Review: Rye – Show Me The Shoyu
In less than a year of operation, Rye has quickly established itself as an integral part of Utah’s dining scene—especially among those hankering for a bit of post-concert bread-breaking.
Foodtrepreneur Festival – A Chance To Feed Your Entrepreneurial Spirit...
On April 23, Pierpont Place will host the Foodtrepreneur Festival. The first of its kind, this free event will highlight local food-and-beverage brands. There will be a panel where guests can pick the brains of some of the top foodtrepreneurs in Salt Lake City and later, hobnob with more than 30 local companies.
Ganesh Indian Cuisine: Authentic Indian Food in Midvale
Tucked away in a nondescript strip mall in Midvale, serving authentic dishes from North and South India, Ganesh Indian Cuisine is a gem to discover.
The Lamb Of Main Street: Lamb’s Grill
There’s no question that Lamb’s Grill is a Utah institution. I’m proud to report that it is still going strong. One thing is certain: If they handle breakfast and lunch with the same charm and elegance that they do with dinner, people will still be writing about Lamb’s Grill 96 years from now.
One Tequila, Two Tequila, Three Tequila, Lecture: Marie Gaytan Series...
The room was filled with academic types from the U of U and other distinguished-looking people, yet they had jumped on the tequila like it was a frat party on campus when it was actually a swanky private event on South Temple. … read more
Guy Harding: The Brains Behind The Brew
If you’ve been to Nobrow Coffee Werks or Publik Coffee Roasters, you may have noticed their dutiful baristas brewing your coffee with a machine that looks like it was pilfered from the lab of a mad scientist. Have no fear, citizens—you are merely gazing upon what could very well be the future of coffee brewing as we know it.
Artisan or Perfection: Alpha Dominche Steampunk
The Steampunk may initially seem like the nail in every barista’s reclaimed-wood coffin—what will we all do, if not stand and pour water into a French press, AeroPress or Chemex? Perez, though, sees the Steampunk as a tool for baristas to achieve brewing excellence.