Community
![Tossing Out Hunger with Waste Less Solutions](https://www.slugmag.com/wp/wp-content/uploads/2023/09/Waste-Less-Solutions-2023-Christenson-05-1024x660.webp)
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more
![Salt Lake County’s Dumpling Destinations](https://www.slugmag.com/wp/wp-content/uploads/2023/09/Issue-417-September-Dumpling-Header-Update-1024x603.webp)
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
![Table x Bread: Building the Bakery](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Table-X-Bread-Justin-Lagman-9908-1024x819.webp)
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
![Central 9th Market: A Stone Fruit Salad for the End of Summer](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Central9th-2023-EmBehringer-10-1024x682.webp)
Central 9th Market: A Stone Fruit Salad for the End...
Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more
![Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance](https://www.slugmag.com/wp/wp-content/uploads/2023/08/418-Ed-Vegas-to-SLC-Kit-Cactus-1024x668.webp)
Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more
![Eating and Sourcing Locally With Chef Bleu Adams](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Chef-Bleu-Adams-feature-image-1024x640.webp)
Eating and Sourcing Locally With Chef Bleu Adams
Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more
![Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need](https://www.slugmag.com/wp/wp-content/uploads/2023/08/417-Ed-Intermountian-Mushrooms-2023-Dominic-Jordon-771-1024x683.webp)
Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more
![Salt Smith: DIY Festival Craft Food](https://www.slugmag.com/wp/wp-content/uploads/2023/08/JohnBarkiple-2023-DIY-Salt-Smith-1488-1024x683.jpg)
Salt Smith: DIY Festival Craft Food
Salt Smith, a vendor at the 15th Annual Craft Lake City DIY Festival, makes unique blends of salt perfect for seasoning all kinds of food. … read more
![Eats Bakery: DIY Festival Craft Food](https://www.slugmag.com/wp/wp-content/uploads/2023/08/JohnBarkiple-2023-DIY-Eats-Bakery-1799-1024x683.webp)
Eats Bakery: DIY Festival Craft Food
Kandi and Bryon Tesen run one of the 15th Annual Craft Lake City food vendors, Eats Bakery. Eats Bakery is a vegan bakery bringing its customers high-quality, delicious vegan treats. … read more
![A Dang Good Review of Dang Brother Pizza](https://www.slugmag.com/wp/wp-content/uploads/2023/08/416-Ed-Dang-Brother-Pizza-Dominic-Jordon-4422-1024x682.webp)
A Dang Good Review of Dang Brother Pizza
Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more