Community
High West Distillery & Saloon: Keeping Park City in Good...
Few Park City locales manage to marry the city’s frontier roots with its current cosmopolitan landscape as effectively as High West Distillery and Saloon. … read more
Current Fish & Oyster: Get Swept Away
Current Fish & Oyster has submerged Salt Lake City’s dining scene in fresh seafood, skillfully and simply prepared. … read more
Coachmans Dinner & Pancake House
Coachmans serves breakfast all day, and offers classic mainstays like steak and eggs. … read more
Eat Local Week: Put Some Utah In Your Mouth
Rising from an epic union among several of Utah’s most influential food and educational organizations, Eat Local Week promises to impress the most hardcore of picklers to the most timid of shoppers. Taking place from Sept. 12 to 19 at various venues across Salt Lake City, Eat Local Week is dedicated to showcasing our local
Passion Flour Patisserie: Authentic French Pastries Gone Vegan
Jessica Davies, a classically trained French pastry chef gone vegan, has brought high-end vegan pastries to Salt Lake City’s dining scene. Located at 165 E. 900 S., Passion Flour Patisserie is a charming shop, the type of place where you could lose yourself in a leisurely afternoon, nose in a book, enjoying a cup of
Wasatch Art Soiree 2015
Comfortably nestled within the Wasatch Mountains, the organization known as Alta Community Enrichment (ACE) has been dedicated to providing their community with exposure to the arts. ACE is known for using ski resorts such as Alta and Snowbird as venues for over 70 annual events, and have awarded several grants to local people and organizations
Queen Farina: Craft Lake City Craft Food
Queen Farina queenfarina.com Queen Farina, purveyors of raw honey and honey-based products, began as a scheme to keep Aubrey Johnson’s kids busy. “My sister called me up one day and said that she was trying to think of something to get her kids involved with to teach them the value of work,” says Gina Nielson,
Mama Africa: Food Speaks All Languages
It’s just past 11 a.m., and the sun’s already starting to beat down on the crowd that has converged in Tooele City Park for the city’s annual arts festival. It’s a humble gathering of local artists and craftspeople, but the excitement for one of the city’s favorite traditions has already started to crackle and
Bitters Lab: Craft Lake City Craft Food
Bitters Lab bitterslab.com Most people with a hobby like gardening or record collecting are usually content to keep their hobby as something fun and relaxing to do on the weekend. Most people probably don’t let their hobby take over an entire room of their house and eventually start a business with it. Andrea Latimer and
A Taste of Taste of the Wasatch
On Aug. 2, over 50 chefs will gather to feed the masses in the serene beauty of Solitude Mountain Resort. Taste of the Wasatch is an annual fundraiser for Utahns Against Hunger, The Green Urban Lunchbox and 3 Squares, Inc. There are a staggering 440,000 households in Utah that don’t have enough food to eat, and