Baa, Baa, Black Sheep: Show Me Your Pig!

Baa, Baa, Black Sheep: Show Me Your Pig!
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Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more

Pizza Nono

Pizza Nono
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Pizza Nono—whose name is taken from the Italian word for “nine”—is located in a refurbished insurance office building in the heart of 9th and 9th. As the focus of the restaurant is to craft quality pizza made from fresh ingredients, the menu is limited to a few well-crafted selections. … read more

Chocolate & Cheese Festival @ NHMU 04.08

Chocolate & Cheese Festival @ NHMU 04.08
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I grabbed a toothpick and dove into dark chocolate, sharp cheese, caramel, chili oil, olive oil, coffee, honey and jam. There was even a chocolate dinosaur fossil sculpture that so intensely replicated source material that I thought I had strolled into the non-festival portion of the museum. … read more

Laziz Kitchen: Lebanese to Please

Laziz Kitchen: Lebanese to Please
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A few months ago, Moudi Sbeity and Derek Kitchen opened Laziz Kitchen, a Lebanese restaurant in the burgeoning Central Ninth neighborhood. Under the brand name Laziz, which is Arabic for “tasty,” Laziz Kitchen’s hummus and spreads have long been popular mainstays of local farmer’s markets. … read more

Ogden Restaurant Week

Ogden Restaurant Week
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On April 6-15, Visit Ogden and 24 independent, locally owned restaurants will come together to showcase the “it” happening of the week: food! SLUG brings you a preview of what your tastebuds have to look forward to from three restaurants: Tona Sushi Bar & Grill, Lucky Slice, and Restaurant 1107. … read more

Sweet Lake: Brunch for People Who Hate Brunch

Sweet Lake: Brunch for People Who Hate Brunch
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There are many things that make Sweet Lake ideal for a brunch outing, but the best thing about their menu is that it caters to all. I was excited to learn that owners Hasen Cone and Teri Rosquist have expanded their operation into a brick-and-mortar store and included biscuits on their menu. … read more

A Salt Lake Oasis: Oasis Cafe

A Salt Lake Oasis: Oasis Cafe
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Oasis Cafe is transporting. I can take a friend or associate visiting from anywhere in the world and know that they would feel welcome and at ease. … read more

Follow the Flame: Apollo Burger

Follow the Flame: Apollo Burger
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Apollo Burger has succeeded in its quest to give Utah families quality food and quick service, all at an affordable price. I take comfort in knowing that, as they continue to expand and push forward, there will be quality hamburger restaurants in Salt Lake for generations to come. … read more

The Rose Establishment: Cultivating Craveable Fare

The Rose Establishment: Cultivating Craveable Fare
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Whether you sit outside on the cozy patio or inside, surrounded by wood, white brick and simple light fixtures, The Rose Establishment is a coffee shop you’ll enjoy spending time in. … read more

It’s All Good at All Chay

It’s All Good at All Chay
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Nestled in a small Rose Park strip mall, All Chay serves vegan versions of traditional Vietnamese food. Over the past year, this neighborhood restaurant has become a cozy refuge with a homey, bohemian vibe. With friendly service and flavorful cuisine, All Chay is a hidden treasure worth seeking out. … read more