Community
X Appeal: Table X is Fixing to be the Ryan...
This spirit of innovative cultivation permeates everything about Table X, from its blink-and-you’ll-miss-it menu changes to the rustic-chic exposed ceiling beams and geometrically painted walls. … read more
Tastemakers 2017 @ The Gateway
Whether your palette calls for steak, seafood, veggies or any obscure category not listed on the most recent food pyramid, Tastemakers has something for you to enjoy. … read more
Baa, Baa, Black Sheep: Show Me Your Pig!
Located in the heart of Sugarhouse is a contemporary brewpub inspired by Utah’s intrinsic history. Black Sheep has taken over the dining space at Epic Brewing, offering a menu that surprises with authentic Native American cuisine. The made-to-order spread is a fusion of Southwestern, Navajo and Mexican-inspired dishes. … read more
Pizza Nono
Pizza Nono—whose name is taken from the Italian word for “nine”—is located in a refurbished insurance office building in the heart of 9th and 9th. As the focus of the restaurant is to craft quality pizza made from fresh ingredients, the menu is limited to a few well-crafted selections. … read more
Chocolate & Cheese Festival @ NHMU 04.08
I grabbed a toothpick and dove into dark chocolate, sharp cheese, caramel, chili oil, olive oil, coffee, honey and jam. There was even a chocolate dinosaur fossil sculpture that so intensely replicated source material that I thought I had strolled into the non-festival portion of the museum. … read more
Laziz Kitchen: Lebanese to Please
A few months ago, Moudi Sbeity and Derek Kitchen opened Laziz Kitchen, a Lebanese restaurant in the burgeoning Central Ninth neighborhood. Under the brand name Laziz, which is Arabic for “tasty,” Laziz Kitchen’s hummus and spreads have long been popular mainstays of local farmer’s markets. … read more
Ogden Restaurant Week
On April 6-15, Visit Ogden and 24 independent, locally owned restaurants will come together to showcase the “it” happening of the week: food! SLUG brings you a preview of what your tastebuds have to look forward to from three restaurants: Tona Sushi Bar & Grill, Lucky Slice, and Restaurant 1107. … read more
Sweet Lake: Brunch for People Who Hate Brunch
There are many things that make Sweet Lake ideal for a brunch outing, but the best thing about their menu is that it caters to all. I was excited to learn that owners Hasen Cone and Teri Rosquist have expanded their operation into a brick-and-mortar store and included biscuits on their menu. … read more
A Salt Lake Oasis: Oasis Cafe
Oasis Cafe is transporting. I can take a friend or associate visiting from anywhere in the world and know that they would feel welcome and at ease. … read more
Follow the Flame: Apollo Burger
Apollo Burger has succeeded in its quest to give Utah families quality food and quick service, all at an affordable price. I take comfort in knowing that, as they continue to expand and push forward, there will be quality hamburger restaurants in Salt Lake for generations to come. … read more