Happy Tummie Food Truck: Panko-Crusted Perfection

Happy Tummie Food Truck: Panko-Crusted Perfection
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If you’re craving these kinds of cozy eats on-the-go with a heaping side of the friendliest customer service, look no further than the Happy Tummie food truck. … read more

Parami: DIY Festival Craft Food

Parami: DIY Festival Craft Food
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Nika Noun, chef and owner of Parami, can help you kickstart your pantry renovation with her fresh, authentic curries. … read more

Raw Eddy’s: DIY Festival Craft Food

Raw Eddy’s: DIY Festival Craft Food
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Amid the drudgery of health-food jargon, an oasis emerges, wrapped in a vibrant package. Raw Eddy’s is seeking to inspire the minds and taste buds of everyone through thoughtful ingredient selection. … read more

All Hot Dogs Go to Heaven

All Hot Dogs Go to Heaven
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It’s summertime and the weather is mighty fine but they aren’t serving any of the solid food that your buzz is craving. Enter Dawgz N Leenks and Nana’s Sonoran Hotdogs. … read more

All the Way Around: Baby’s Bagels

All the Way Around: Baby’s Bagels
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Bagels get people passionate. I’m avoiding all that shmear and focusing on whether I enjoyed the entire bagel experience, and on that front, Baby’s Bagels scores a hole-in-one. … read more

Oquirrh Restaurant: Power Couple Cooking

Oquirrh Restaurant: Power Couple Cooking
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Nestled near the quiet part of South Temple, Oquirrh Restaurant has quickly become one of Salt Lake’s most beloved culinary hot spots. … read more

Local Heat: A Hot Ones-Style Interview

Local Heat: A Hot Ones-Style Interview
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We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more

Salt Lake City’s Finest Pop-Ups

Salt Lake City’s Finest Pop-Ups
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SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups. … read more

Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy

Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
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The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
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Utah Farm to Fork: Healthy Foods Foster a Healthy Community

Utah Farm to Fork: Healthy Foods Foster a Healthy Community
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This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more