Community
Eaux of Olde: Waterpocket’s Eau de Mélisse
Waterpocket to create modern-craft iterations of rare spirits, most recently with the Eau de Mélisse. Waterpocket Co-Owner Alan Scott traces the steps of undergoing such a revival process for a historically based spirit with the Eau de Mélisse. … read more
Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City...
High West is a Park City staple. They carved the path for other distilleries by lobbying for the ability to sell alcohol on Sunday and to sell their spirits from their own store. … read more
A Priest, a Minister and a Rabbi Walk Into a...
In the fall of next year, Congregation Spirits will open their doors, and the Euclid, Rose Park, Fairpark and other local neighborhoods will be welcome to come together to take part of the service. Neves says, “It is a beverage-production campus … We are building an urban winery and brewery with extra equipment on it.” … read more
A Spirited Brew: Moab Distillery
Moab Distillery is in a growing phase, with new offerings on the horizon—and you can find them and Moab Brewery at SLUG Mag’s Brewstillery Nov. 17 at the Union Event Center. … read more
Water, Bricks, and Booze – A look at SLC’s Dented...
The history of Dented Brick Distillery reads more like a Western novel rather than the founding of one of Utah’s fastest-growing purveyors of fine spirits. A series of events set in motion over a century ago during the Mormon-pioneer era culminates on a “piece of land that was destined for whiskey.” … read more
Whiskey, Gin, Rye—Oh My! Local Spirits in Downtown Park City...
With a spirits shop in the window front of 350 Main, Alpine Distilling has partnered with the restaurant to provide guests with a one-of-a-kind gin experience. At this location, a four-course menu paired with creating your very own botanical-infused gin is something unique to the distillery, whose stills are located in Silver Creek. … read more
Oh, Cluck … Pretty Bird Food Review
Let’s talk about the chicken. I don’t know Pretty Bird’s particular process in creating this scrumptious fried chicken, but it just as well could be a family secret straight outta Nashville. … read more
The Future is Hydroponic: Debbie Strong of Strong Vertical Gardens
It’s an impressively efficient system that Debbie Strong, manager and visionary behind Strong Vertical Gardens, came up with, through much experimentation and trial and error in the five years she has grown her business. … read more
We’re Going to Need a Bigger Goat: The East African...
The ranch near the SLC airport is raising and breeding ground for the goats of The East African Refugee Goat Project of Utah, an organization brought together by East African refugees and our very own community members, with the purpose of providing affordable halal meat to East African communities. … read more
Making Meaning in What You’re Eating: Eat Local Week
Alison Einerson was an early cultivator of Utah’s strongly sprouting Eat Local program, with a mission to make local food a sustained extension of the larger cultural and personal narrative. … read more