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’Mexo Mouth Water: Alamexo Mexican Kitchen
As Alamexo’s restaurant concept isn’t specific to one region of Mexico, they are able to paint a broad stroke with their selection of entrées. … read more
High West – Supper Club Series
While many travelers will find themselves in Wanship, the ambitious adventurers continue farther up the road to experience the majesty that is the Blue Sky Ranch, home to High West Distillery and Refectory. … read more
Ode to Ed’s – Publik Ed’s
Since Big Ed’s opened in 1968, more students have drowned their (over-) workloads into tap beers, fucked-up conversation and more bowls of chili than any human is capable of conceiving. … read more
The Dayroom
Elaine Sayer walks me through the foundational tenets of The Dayroom. She handles beverages and curation while Milo Carrier does food, and Emily Gassmann owns and operates the building. … read more
Snap, Crackle, Popping at Fireside on Regent
Well done, Fireside. You have paired yourself nicely with bringing big city, Broadway-style show dining to life in Salt Lake City in a low-key yet sophisticated atmosphere. … read more
Food Review: Post Office Place
As is any properly run kitchen should, Post Office Place unpretentiously boasts using all aspects of the the animal, creating both culinary creativity as well as a food-conscious environment. … read more
Bearing Testimonies of SLUG Mag’s Brewstillery
On Saturday, Nov. 17, Union Event Center will host the first fall-biannual incarnation of SLUG Mag’s Brewstilery. Brewstillery is Utah’s all-local beer-and-spirits event that brings together local breweries, distilleries and attendees, all in one space. … read more
Nautical by Nature: Holystone Distilling
The Holystone Distilling name is steeped in maritime history, making the navy-strength gin a fitting first offering. Though their branding has a maritime twist, Michael and Miller insist that the focus will be centered around Utah. … read more
Pancake and Potato Pioneers: The Hammer Spring Distillers
Hammer Spring makes a grain-based vodka called Hidden Vodka, which JP Bernier attributes to helping pave the way for their craft products. “We realized that there is some benefit to distilling this way, in that you can make it quickly for a decent price,” Bernier says. … read more
King Crybaby … Bitters
Crybaby Bitters is, ultimately, a product of founder Cody Kirkland’s passion and interest in cocktail experimentation. He started small by making batches of classic flavors and now has his very own brand of unique, specialty bitters that are available for the public’s enjoyment. … read more