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Farming Foodies: Frog Bench Farms
Started in 2012 by Joe and Paula Sargetakis, Frog Bench Farms produces veggies that are supplied to restaurants within a five-mile radius. … read more
Hello! Bulk Markets Say Goodbye to Excess Packaging
It has been a long and arduous journey for food industry veteran Jamaica Trinnaman to create Hello! Bulk Markets, her flagship bulk foods storefront. … read more
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
You Can Think Globally and Eat Locally: Zaater & Zayton...
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
SLC Eatery: Food 2.0
SLC holds a myriad of core restaurants that hit a wide range of taste, ambiance and skill. Among them is SLC Eatery and their modern American cuisine. … read more
Serving SLC’s Service Industry One Small Miracle at a Time
At 29 years old, longtime food servicer Matthew Pfohl experienced a physical and financial trauma that helped inspire the idea behind One Small Miracle. … read more
Twist It, Pull It, Cupbop It: Ramen 930 partners with...
So what in the actual hell is a Cupbop? Basically, it’s Korean street food made in large quantities from rice, lettuce, barbecued meat and a bunch of sauce. … read more
The Hive Mind Apiary: CLC Craft Food
The Hive Mind Apiary owner Christopher Nelson has always wanted to find new ways to eliminate food waste, which damages the ecosystem. … read more
Moles La Gran Fiesta: CLC Craft Food
Six generations of secret family mole recipes from Moles La Gran Fiesta are a reason to visit this year’s Craft Lake City DIY Festival. … read more