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![The Spirits Frontier: Clear Water Distilling Co.](https://www.slugmag.com/wp/wp-content/uploads/2019/09/370-Ed-Clear-Water-Distilling-Co.-James-Pile-Matt-Eau-Claire-Stephanie-Eau-Claire-Gilbert-Cisneros.jpg)
The Spirits Frontier: Clear Water Distilling Co.
Clear Water Distilling will be Utah County’s first distillery since before Prohibition, possibly the first ever to hold a federal license. … read more
![Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar](https://www.slugmag.com/wp/wp-content/uploads/2019/09/2019-SLUG-ED-Beehive-Distillery-BARKIPLE-300-4362.jpg)
Beehive Distilling: South Salt Lake’s Newest and Most Local-Centered Bar
Beehive Distilling hopes to be at the tip of that new wave of businesses that become a hub for the new type of Salt Lake City … read more
![How Utah is creating its own “Little Italy” at Caputo’s](https://www.slugmag.com/wp/wp-content/uploads/2019/09/370-Ed-Caputos-Spirits-and-Food-Pairings-Classes-Will-Cannon-Adri-Pachelli-3.jpg)
How Utah is creating its own “Little Italy” at Caputo’s
One of the fastest ways to Italy while living in Salt Lake City is going to Caputo’s Market and Deli for an amazing night of food-and-wine pairings. … read more
![New World Distillery: Bleeding-Edge Tech in a New World](https://www.slugmag.com/wp/wp-content/uploads/2019/09/370-Ed-Chris-Cross-Bonneville-Jones.jpg)
New World Distillery: Bleeding-Edge Tech in a New World
New World Distillery isn’t just creating spirts starting from a passion for knowledge but continues to educate people on the benefits of craft spirits. … read more
![In High Spirits: Sugar House Distillery’s Boilermaker Series](https://www.slugmag.com/wp/wp-content/uploads/2019/09/DSC2004.jpg)
In High Spirits: Sugar House Distillery’s Boilermaker Series
Liquor laws and bureaucracy aside, Sugar House Distillery puts good work into making a great product, their Boilermaker Series. … read more
![The Dayroom: Fighter of the Night Room](https://www.slugmag.com/wp/wp-content/uploads/2019/09/TSP07560.jpg)
The Dayroom: Fighter of the Night Room
The Dayroom has no boundaries when dictating their style because they’re in it for the melting pot—amen. This is where The Dayroom shines. … read more
![The Booze Bounty of Utah: A Historical Case for a Local-Ingredients Identity in Utah Spirits](https://www.slugmag.com/wp/wp-content/uploads/2019/09/370-Ed-Utah-Spirits-History-and-Ingredients-Garrick-Dean-garrick@deanillustration.com_.jpg)
The Booze Bounty of Utah: A Historical Case for a...
We have an opportunity to harness Utah’s agricultural history and to shape Utah’s identity in America’s exploding craft-distilling industry. … read more
![Here are Three Ways to Get Your Jiggle On: Jell-O-Based Desserts in Salt Lake](https://www.slugmag.com/wp/wp-content/uploads/2019/09/368-Header-Jell-O-Recipe.jpg)
Here are Three Ways to Get Your Jiggle On: Jell-O-Based...
With these three vignettes, you can find out who’s carrying the torch of Jell-O traditions and who’s experimenting in the field. … read more
![The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester](https://www.slugmag.com/wp/wp-content/uploads/2019/09/057A5746.jpg)
The Food Waste Place: Wasatch Resource Recovery’s Anaerobic Digester
Morgan Olsen Bowerman, Wasatch Resource’s Recovery and Sustainability Manager, says that the digester essentially works like a real, living digestive tract. … read more
![Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program](https://www.slugmag.com/wp/wp-content/uploads/2019/09/368-Header-Harmons-Cooking-School.jpg)
Harmons Hands-on Cooking Experience: The Harmons Cooking Class Program
Seven of Harmons’ many locations partner in a particularly pointed offering to the Utah foodie scene: the Harmons’ Cooking Class Program. … read more