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![Sheer Ambrosia: The Art of Baklava with Rita Magalde](https://www.slugmag.com/wp/wp-content/uploads/2020/11/sheerIMG_1458-1024x813.jpg)
Sheer Ambrosia: The Art of Baklava with Rita Magalde
“Baklava isn’t just a food—it’s art,” Rita Magalde, Owner of Sheer Ambrosia, says. “I enjoy presentation beyond taste.” … read more
![Eating Fast, Casually and Deliciously at Real Taqueria](https://www.slugmag.com/wp/wp-content/uploads/2020/12/TSP07456-1024x683.jpg)
Eating Fast, Casually and Deliciously at Real Taqueria
Next time a Mexican-food craving hits, stop at Real Taqueria, perfect for a Saturday picnic that is both low-key and a pleasure to eat. … read more
![Three Pines Coffee and District Coffee Co.: Preserving Community in the COVID-19 Era](https://www.slugmag.com/wp/wp-content/uploads/2020/12/coffeestoryheader-1024x745.jpg)
Three Pines Coffee and District Coffee Co.: Preserving Community in...
Three Pines Coffee and District Coffee Co. are among the many local businesses that have found creative ways to weather the pandemic. … read more
![Supporting Local with Ogden Restaurant Week](https://www.slugmag.com/wp/wp-content/uploads/2020/11/200617-visitogden-food-86-1024x682.jpg)
Supporting Local with Ogden Restaurant Week
As local restaurants close their doors due to the strain of the pandemic, Ogden Restaurant Week becomes increasingly important. … read more
![Takeout Picnic With Diversion: Tacos, Fries and Everything Nice](https://www.slugmag.com/wp/wp-content/uploads/2020/10/TSP03249-2-1024x685.jpg)
Takeout Picnic With Diversion: Tacos, Fries and Everything Nice
All in all, Diversion Eatery is a great takeout spot with excellent service and an easy online-ordering system. … read more
![Food Trucks, Safety and Utah Beer: Way Cooler Than Corona](https://www.slugmag.com/wp/wp-content/uploads/2020/09/382-Food-Feature-Food-Trucks-Header-1024x688.jpg)
Food Trucks, Safety and Utah Beer: Way Cooler Than Corona
These breweries are serving up a safe way to go on a beer run and grab a bite from a variety of rotating food trucks. Check them out and show your support! … read more
![Rolling With It: How Three Locals Turned to Baking During a Pandemic](https://www.slugmag.com/wp/wp-content/uploads/2020/09/BakingLocalsHeader-1024x682.jpg)
Rolling With It: How Three Locals Turned to Baking During...
When the going gets tough, the tough get … their ovens pre-heating. Thy Mims of Mims SLC, Britt Jursik of Challahback Dough and Mandy Madsen of Mad Dough all pivoted to selling baked goods during the pandemic. … read more
![Antojitos: Latin American Street Foods](https://www.slugmag.com/wp/wp-content/uploads/2020/08/381-SLUG-September-2020-32pg-Antojitos-WEB-Header-1024x673.jpg)
Antojitos: Latin American Street Foods
Antojitos translates literally to “little cravings,” which is an appropriate way to introduce the following local businesses that left us craving more. … read more
![Dining Out During a Pandemic: Advice from Your Server](https://www.slugmag.com/wp/wp-content/uploads/2020/08/2020-SLUG-ED-Post-Office-PPE-BARKIPLE-300-9675-1024x682.jpg)
Dining Out During a Pandemic: Advice from Your Server
There are a few things you should know about dining out during a global pandemic from someone who is working in the service industry. … read more
![Fatso Ice Cream: A Sweet Addition to Salt Lake’s Dessert Scene](https://www.slugmag.com/wp/wp-content/uploads/2020/08/057A9715-e1598560396478-1024x683.jpg)
Fatso Ice Cream: A Sweet Addition to Salt Lake’s Dessert...
For Alia Marrero, the self-isolated energy of quarantine was directed toward growing her business of serving Fatso ice cream to the SLC community. … read more