Caffé Molise: A Flight of Flavor

Caffé Molise: A Flight of Flavor
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As you dine, eagle emblems catch your gaze and an array of eclectic art injects a playful spirit. At Caffé Molise, each plate is both a visual and gustatory delight. … read more

Salt Lake County’s Dumpling Destinations

Salt Lake County’s Dumpling Destinations
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We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more

Table x Bread: Building the Bakery

Table x Bread: Building the Bakery
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Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more

A Dang Good Review of Dang Brother Pizza

A Dang Good Review of Dang Brother Pizza
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Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more

Pizza Back To The ’80s: A Retro Experience at Snowmobile Pizza

Pizza Back To The ’80s: A Retro Experience at Snowmobile...
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Snowmobile Pizza mashes bits and pieces of half-remembered cultural touchstones to create a fresh experience that is palatable for all—but with pizza. … read more

Craft Canyon Dining: Emigration Brewing Co

Craft Canyon Dining: Emigration Brewing Co
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Emigration Brewing Co. sits amid the picturesque mountains of Emigration Canyon in a modernized, rustic, Swiss-style building. … read more

Slackwater: Finding Success in SLC

Slackwater: Finding Success in SLC
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After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake with its house-made dough and abundant drink menu. … read more

Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen

Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen
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Once a secret speakeasy above the Franklin Avenue Variety Theater, Franklin Ave Cocktails and Kitchen honors their namesake, from menu to ambiance. … read more

Redmond Farm Kitchen: Bringing The Country to the City

Redmond Farm Kitchen: Bringing The Country to the City
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The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more

Empanadas Two Ways in Downtown SLC: Argentina’s Best Empanadas

Empanadas Two Ways in Downtown SLC: Argentina’s Best Empanadas
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Argentina’s Best Empanadas has been a longtime favorite in Downtown SLC. Their smaller size and relative affordability make the offerings from Argentina’s Best perfect for sampling and sharing. … read more