Food Reviews
![Caffé Molise: A Flight of Flavor](https://www.slugmag.com/wp/wp-content/uploads/2023/09/418-Ed-Caffe-Molise-Talyn-Behzad-231-1024x683.jpg)
Caffé Molise: A Flight of Flavor
As you dine, eagle emblems catch your gaze and an array of eclectic art injects a playful spirit. At Caffé Molise, each plate is both a visual and gustatory delight. … read more
![Salt Lake County’s Dumpling Destinations](https://www.slugmag.com/wp/wp-content/uploads/2023/09/Issue-417-September-Dumpling-Header-Update-1024x603.webp)
Salt Lake County’s Dumpling Destinations
We present a few local, Asian-style dumpling spots in Salt Lake City that can likely satisfy any craving from savory to spicy. … read more
![Table x Bread: Building the Bakery](https://www.slugmag.com/wp/wp-content/uploads/2023/09/417-Ed-Table-X-Bread-Justin-Lagman-9908-1024x819.webp)
Table x Bread: Building the Bakery
Chefs and co-founders of Table X, Mike Blocher and Nick Fahs, have expanded their baking operation to include a new business: Table X Bread. … read more
![A Dang Good Review of Dang Brother Pizza](https://www.slugmag.com/wp/wp-content/uploads/2023/08/416-Ed-Dang-Brother-Pizza-Dominic-Jordon-4422-1024x682.webp)
A Dang Good Review of Dang Brother Pizza
Dang Brother Pizza creates a new and unique pie every Saturday in their wood-fired oven crafted from a vintage firetruck. … read more
![Pizza Back To The ’80s: A Retro Experience at Snowmobile Pizza](https://www.slugmag.com/wp/wp-content/uploads/2023/04/BZD07570-1024x683.webp)
Pizza Back To The ’80s: A Retro Experience at Snowmobile...
Snowmobile Pizza mashes bits and pieces of half-remembered cultural touchstones to create a fresh experience that is palatable for all—but with pizza. … read more
![Craft Canyon Dining: Emigration Brewing Co](https://www.slugmag.com/wp/wp-content/uploads/2023/04/412-Emigration-Brewing-Co-BARKIPLE-1024x806.jpg)
Craft Canyon Dining: Emigration Brewing Co
Emigration Brewing Co. sits amid the picturesque mountains of Emigration Canyon in a modernized, rustic, Swiss-style building. … read more
![Slackwater: Finding Success in SLC](https://www.slugmag.com/wp/wp-content/uploads/2022/11/bubba-ho-tep-sandwich-slackwater-slug-magazine-1024x676.jpg)
Slackwater: Finding Success in SLC
After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake with its house-made dough and abundant drink menu. … read more
![Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen](https://www.slugmag.com/wp/wp-content/uploads/2022/10/franklin-ave-wagyu-steak-sandwich-slug-magazine-1024x683.jpg)
Downtown’s Not-So-Secret Spot: Franklin Ave Cocktails and Kitchen
Once a secret speakeasy above the Franklin Avenue Variety Theater, Franklin Ave Cocktails and Kitchen honors their namesake, from menu to ambiance. … read more
![Redmond Farm Kitchen: Bringing The Country to the City](https://www.slugmag.com/wp/wp-content/uploads/2022/09/405-ED-FOOD-FEATURE-REDMOND-HERITAGE-FARMS-KITCHEN-3716-1024x682.jpg)
Redmond Farm Kitchen: Bringing The Country to the City
The breakfast and brunch options at Redmond are unique in that every egg, tomato and glass of milk is sourced from local farms, including Redmond Farm’s own. … read more
![Empanadas Two Ways in Downtown SLC: Argentina’s Best Empanadas](https://www.slugmag.com/wp/wp-content/uploads/2022/08/2022-SLUG-ED-Argentines-Best-BARKIPLE-300-0111-1024x683.jpg)
Empanadas Two Ways in Downtown SLC: Argentina’s Best Empanadas
Argentina’s Best Empanadas has been a longtime favorite in Downtown SLC. Their smaller size and relative affordability make the offerings from Argentina’s Best perfect for sampling and sharing. … read more