Food Reviews
Spitz
Don’t let that pesky, little umlaut in the word “döner” freak you out—if you do, you’ll find yourself missing out on something that fills a previously unknown niche in Salt Lake’s downtown food scene. … read more
A Taste of Mexique with Chef Carlos Gaytan
You might recognize Chef Carlos Gaytan from his stint on Top Chef. Trained in French cuisine, he used that skill to revitalize Mexican gastronomy. His restaurant in Chicago, Mexique, has recently earned a prestigious star from the Michelin Guide, the only Mexican restaurant to do so. It was a once in a lifetime treat to have Gaytan cook for us, since my husband has sworn to never leave the West. … read more
Taste of the Wasatch: Food, Fun and Fundraising
Everybody loves to eat. Unfortunately not everyone gets to. A whopping 22.2% of households in Salt Lake City face food hardship, meaning they don’t know where their next meal is coming from. Taste of the Wasatch is changing that sad fact. This popular fundraiser brings together some of Utah’s best restaurants, breweries and people. Every last cent of the proceeds support hard working organizations that insure everyone has access to food. … read more
Utah Food Trucks: Indie Rock You Can Eat
Catch Utah Food Trucks on Thursday nights. Food trucks include Cupbop, Off the Grid, Bento Truck and Grub Truck Food Company. … read more
Sage’s Cafe and the Jade Room: Vegan Reinvented
When the Jade Cafe, a Chinese-American restaurant built in 1956, became available, Brandt saw the opportunity to reinvent Sage’s Cafe and become an important part of an up-and-coming area of Salt Lake. Reopening in early 2014 with a fantastic menu update, Brandt has certainly increased the restaurant’s appeal. The new location has plenty of parking (and is just a short walk from Trax), lots of kitchen space and ample seating. And here are the best parts: an updated menu boasting delectable small plates, an impressive vegan wine list and a full bar. A vegan restaurant with a full bar? Yes, please. … read more
Salt Lake WingFEST @ Jordan Park 06.14
WingFEST has made some impressive strides since its inception in 2011, and based on this year’s attendance, it’s only going to keep growing. Giving locals the opportunity to meet up and enjoy a generous quantity of the quintessentially American dish on a Saturday afternoon is a great way to kick off the summer. … read more
Cheese Flights Take Off at Caputo’s in Holladay
Caputo’s, a world-famous Italian deli and market, is quite a draw. Locals can relax on the patio and discover new foods in the shop. Half the store is wide open with large windows facing the patio. The Italian market is modest, but has everything you need like fresh baguettes from Eva’s Bakery, an impressive meat and cheese counter and all the accoutrements you can imagine. … read more
A Toast to Going Publik Coffee
Foodies I’ve talked to are clearly thrilled to have another addition to our city’s growing array of cafes and roasters. Momentum in this scene is clearly building. Two more shops under construction await coffee geeks, critics and, well, the public. … read more
Tastemakers @ Gallivan Avenue 05.29-30
Every year, Salt Lake Magazine kicks off the summer with Tastemakers, a two-night event dedicated to showcasing some of Utah’s finest eateries. With over twenty local restaurants participating, it’s tough to fit so much eating into two nights—but I managed to make it work. … read more
Avenues Proper: Prost To The Proper
I’ve always hurt for that olde-worldy town pub feel in Utah—dimly lit and warm, complete with woodworked furnishings that welcome all walks of life to casually learn about the nearby company—where I can drink something from a house keg and enjoy the finest classic beer food known to man. The ascending Avenues have bolstered Avenues Proper, letting in some natural light, but the concept of a laidback place to sit back and watch the world spin is starting to carry itself out of the Berger Straße and onto the Bonneville benches. … read more