Food Reviews
Eat the Food, Leave the Dishes: 10 Thanksgiving Hotspots
Thanksgiving is synonymous with gathering friends and family for a glorious feast that inevitably becomes the motivation of New Year’s resolutions nationwide. For those looking to enjoy all the feasting without accumulating piles of dirty dishes, here are 10 local restaurants that have you covered. … read more
Food Review: Rawtopia
Omar Abou-Ismail is thrilled to examine people’s expressions as they taste raw vegan food for the first time. As a skeptic by nature (and junk food vegan!), I was surprised at the palatable flavors and textures—I’ve never had anything like the food from Rawtopia. I’m sure Omar could detect the suspicion fade and turn to bliss as I stuffed my face. … read more
Celebrate the Bounty 2014
Not only is Celebrate the Bounty one of the best places to see the rock stars of Utah’s culinary scene work their magic, it’s also a heartfelt tribute to our state’s ability to produce and distribute amazing local ingredients. This evening, the Union Pacific Station was outfitted with representatives from some of the best restaurants in town—an apt setting, considering the gastronomical tour that was in store for the attendees. … read more
Chefs, Chow, Cookies & Coffee: PechaKucha Night Vol. 12 @...
The PechaKucha format is brilliant. Japanese for “chit chat,” it was invented in Tokyo in 2003, and since has spread to almost 800 different locations worldwide. The presenters have six minutes and forty seconds to discuss whatever they want, and they are pushed along by a slideshow, which is moving on without them. To anyone who has listened to someone drone on publicly while people cough and shift in their chairs, this format is heaven sent. … read more
The Rest
The Rest is my “why Salt Lake is great” restaurant/bar of choice right now, which might be a problem, as it is so small and so special. I almost hate to share it with anyone new—not for fear that it will go away, but that there won’t be any room left for me. … read more
Feast of Five Senses: A Fundraiser for Slow Food Utah
Slow Food Utah wants you to care where your food comes from. A celebration of all things Slow Food, The Feast of Five Senses, is one of the finest food events held in Utah each year. … read more
Pop-up Persian Restaurant @ Meditrina 09.21
In an effort to add a bit more diversity to Salt Lake’s ever growing food scene, Shahrzad Jalili and Hossein Dadkhah have decided to open a new Persian sandwich shop in the heart of downtown. … read more
Pop-up Persian Restaurant @ Meditrina 09.21
Regardless of my lack of experience with Persian culture, the events of this Sunday evening transported me to a place I had never been before. This unexpected journey was the brainchild of Shahrzad Jalili and Hossein Dadkha, who are seeking to recapture one of old Iran’s most popular social scenes—the neighborhood café. … read more
Karma Restaurant Private Opening 09.17
On Sept. 17, Karma restaurant hosted a press party and tasting tour to introduce Sandy to its newest Indian restaurant. After nine years of restaurant experience at Aroma in Draper, the Obaid family is proud to present its second restaurant. … read more
Birds and the Bees, Flowers and the Trees: A Fundraiser...
Enjoying local food and drink among the largest botanical garden in the West is a wonderful thing, and a great idea for a fundraiser. … read more