Food: Interviews & Features
Where the Hearth is: Hell’s Backbone Grill & Farm
Now in its 20th year, Hell’s Backbone Grill embraces the rural setting and its surrounding wilderness, and tries to get us all to slow down a little. … read more
Philotimo for Local Food: Richard Cardenas of Nicholas and Company
Restaurant distrubtor Nicholas and Company’s mission is encapsulated in one Greek word: philotimo, which translates to “the love of honor.” … read more
You Can Think Globally and Eat Locally: Zaater & Zayton...
Zaater & Zayton adapts their catering to match customers’ tastes, and cite customer favorites as their grilled meats and staples like falafel. … read more
The Hive Mind Apiary: CLC Craft Food
The Hive Mind Apiary owner Christopher Nelson has always wanted to find new ways to eliminate food waste, which damages the ecosystem. … read more
Moles La Gran Fiesta: CLC Craft Food
Six generations of secret family mole recipes from Moles La Gran Fiesta are a reason to visit this year’s Craft Lake City DIY Festival. … read more
Eat Drink SLC 2019 @ Tracy Aviary 07.10
If you missed this year’s Eat, Drink SLC, make sure to mark your calendar for next year and come prepared to have a culinary experience unlike any other. … read more
Just Parking and Doing What We Love: Ogden’s Food Truck...
By operating the Ogden Food Truck Rally independently, Steve Ballard is able to make sure that all of the trucks are local. … read more
Cuppa: Cafe for Creatives
Created by Nathanael and Bec Sato and located just off storied Historic “two-bit” 25th Street, Cuppa offers a massive selection of organic loose-leaf teas. … read more
For the Love of the Craft: Chad Hopkins of Hopkins...
For Chad Hopkins, moving over to the system at Hopkins Brewing and brewing on a larger scale was a lot less daunting than he originally thought. … read more
Colby Frazier of Fisher Brewing Company on the Beer Battle
“It is the most progressive liquor-law change proposed or denied since Prohibition ended in the state of Utah,” says Colby Frazier of Fisher Brewing. … read more