Food: Interviews & Features
Pies The Limit: Savory and Sweet and Everything Nice
Pies The Limit founder Dominique Wilson says, it’s through the support of this community that he is able to provide the sweet and savory pies of our dreams. … read more
Makaya Caters: A Taste of Haiti in Salt Lake City
By cooking Haitian cuisine and sharing it through Makaya Caters, Roody Salvator is able to dispel preconceived notions regarding Haiti and his heritage. … read more
Sweet Vinyl Bakeshop’s Booze-Infused Desserts
After much experimentation, Sweet Vinyl Bakeshop produces alcohol-infused cupcakes through collaborations with local brewers, distillers and kombucha makers. … read more
Engineer by Day, Roaster by Night: Liam & Ian Coffee...
Liam & Ian Coffee Roasters’ philosophy is all about balance—finding that space between bitter and sweet, surprising and familiar. … read more
Lacto Fervere: Inviting Bacteria to the Table
When it comes to creating your own lacto fermentations, understanding the “how” isn’t as important as understanding the “why.” … read more
Food is Medicine: Ma & Paws Bakery’s Holistic Approach to...
Ma & Paws Bakery was founded in June of 1998 by Diane Sanders after she recognized her dog Asta was experiencing allergies. … read more
Amano Chocolate: Engineer Turned Chocolatier Crafts Perfect Chocolate
Amano Artisan Chocolate began as an engineer’s humble challenge, an “I can do that” idea that others laughed about. … read more
Urban Micro Farming Power: The Story of Lincoln Street Farm
The Lincoln Street Farm has been providing unique seedlings, produce and homemade self-care products to the Salt Lake Valley. … read more
Around the World In 7 Grocery Trips
The Salt Lake Valley is overflowing with locally owned markets that take you around the world from your very own kitchen. … read more
The Curvy Spoon: Craft Lake City Food
Using simple ingredients, the Curvy Spoon is a small-batch, artisanal mustard company owned and operated by Valerie Koonce. … read more