Central 9th Market: A Stone Fruit Salad for the End of Summer

Central 9th Market: A Stone Fruit Salad for the End...
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Central 9th Market is a passionate, up-and-coming community of people who love food. Chef Max Nelson’s Stone Fruit Salad is the perfect recipe for a hot summer day. … read more

Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance

Vegas to SLC: The Restaurant Transplants Sparking a Culinary Renaissance
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As several high-profile hospitality businesses have expanded from Las Vegas to Utah in recent years, business owners weigh in on the growing trend. … read more

Eating and Sourcing Locally With Chef Bleu Adams

Eating and Sourcing Locally With Chef Bleu Adams
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Chef Bleu Adams believes in the importance of supporting Utah agriculture by sourcing from neighborhood farms and markets. … read more

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need

Intermountain Gourmet Specialty Mushrooms: Farming the Superfood You Need
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Depending on the season, Intermountain Gourmet Mushrooms grows seven to eight species of mushroom at a time, using a mix of science and farming. … read more

Salt Smith: DIY Festival Craft Food

Salt Smith: DIY Festival Craft Food
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Salt Smith, a vendor at the 15th Annual Craft Lake City DIY Festival, makes unique blends of salt perfect for seasoning all kinds of food. … read more

Eats Bakery: DIY Festival Craft Food

Eats Bakery: DIY Festival Craft Food
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Kandi and Bryon Tesen run one of the 15th Annual Craft Lake City food vendors, Eats Bakery. Eats Bakery is a vegan bakery bringing its customers high-quality, delicious vegan treats. … read more

Adventures in Catering at Savoury Kitchen

Adventures in Catering at Savoury Kitchen
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Savoury Kitchen caters to a wide clientele, offering a variety of home-cooked meals and camp-ready food for outdoor adventurers. … read more

Meet the SLUG Picnic Food Truck: Haute Burgers & Fries

Meet the SLUG Picnic Food Truck: Haute Burgers & Fries
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Get to know our June SLUG Picnic food truck, Haute Burgers & Fries, through the interview with owner and manager Chef Tony. … read more

Vegan Roots & Cowboy Boots at Old Cuss Coffee

Vegan Roots & Cowboy Boots at Old Cuss Coffee
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Old Cuss Cafe’s new location serves midwestern/high southern–inspired vegan cuisine alongside its vintage thrift shop and space for local vendors. … read more

Sugary Sweets from Two Salt Lake Mavericks

Sugary Sweets from Two Salt Lake Mavericks
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Here are two distinct, accomplished and contrasting local candy makers—the cocoa creations of The Chocolate Conspiracy and the spicy sweets of Lenguitas Chamoy. … read more