Food: Interviews & Features
Brewstillery: Exclusive Brews
On May 12 at the Gallivan Center, SLUG Mag’s Brewstillery: A Local Beer and Spirits Festival will be SLUG’s second all-local beer festival and first-ever all-local spirits festival—all in one. … read more
From The Garage to Salt Flats Brewing: A Beer-Fueled Journey
With six of their beers canned for mass distribution, Salt Flats Brewing is ready to respond to whichever direction the market goes with beers that will satisfy every palate. What Salt Flats Brewing has to offer was nowhere near my normal Wednesday-afternoon cup of tea, and I was feeling thirsty. … read more
Upcoming Brewery Updates: Grid City Beer Works
Grid Works philosophy is to keep it simple by offering well-balanced and refreshing beer, and to present it in a space that showcases how it’s made and celebrates beer as a great way to celebrate life. … read more
Kiitos Brewing Crafts the Conscious and Delicious
“Always look local,” says Clay Turnbow, the congenial home brewer–turned–Head Brewer at Kiitos Brewing. A minimalist, unpretentious yet ultra-cool oasis nestled amid a semi-dilapidated industrial park, Kiitos offers a cheerful gathering space for the love of the suds. … read more
Ogden River Brewing
Another exciting reason we love craft beer is displayed through the vision of Ogden River Brewing. It brings communities together to share experiences and to build friendships. Winslow’s dream resembles many of our own. … read more
Bamboo Revolution: Daniel Wagner and NaturePonics
Daniel Wagner’s goal for NaturePonics is to revolutionize the way we grow and source our food. This means eradicating practices that destroy the environment. … read more
Living Off the Land with Rockhill Creamery: Utah’s Micro Dairy
While some cheeses take less work to create, the ones made at Rockhill Creamery are all raw, and it can take hours just to turn 100 gallons of milk into 100 pounds of cheese. … read more
Power to the Pizza: Chef Michael Richey Brings Central Italy...
When Chef Michael Richey opened Fireside on Regent earlier this year, he made sure to bring the same attention to authenticity that he instilled in Picco. … read more
Three-Pronged Plant-Based Living with Sage Mountain
If you want to do some yoga poses with pigs, take the plunge and do a 10-day vegan challenge, or simply have questions about veganism, you should make the trek up the dirt road to Sage Mountain. … read more
Birds of a Feather: Chef Viet Pham Talks Fine Dining...
Chef Viet Pham is arguably one of Salt Lake’s most influential chefs. His work with Bowman Brown within the confines of the dearly departed Downtown staple Forage earned both chefs a reputation boasting Best New Chef Award from Food & Wine Magazine in 2011 … read more