Food: Interviews & Features
![Utah Farm to Fork: Healthy Foods Foster a Healthy Community](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Utah-Farm-To-Fork-14-scaled-e1714604299594-1024x717.webp)
Utah Farm to Fork: Healthy Foods Foster a Healthy Community
This May, Utah Farm to Fork organized an event called “Raising the Steaks” to celebrate Utah-raised meats and the local schools that use them. … read more
![Seasons Cheese: A Revival of Plant-Based Cheese](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Seasons-Cheese-John-Taylor-3916-1024x683.webp)
Seasons Cheese: A Revival of Plant-Based Cheese
A plant-based lifestyle doesn’t mean giving up the taste of dairy-rich comfort foods you once devoured as a child. Seasons Cheese brings them back to life. … read more
![How Chef Peggi Ince-Whiting Brought Sushi Home](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Peggi-InceWhiting-Jess-Gruneisen0219-1024x683.webp)
How Chef Peggi Ince-Whiting Brought Sushi Home
When I ask how long she still has behind the bar, she says, “I still think I have 10 years in me.” From what I know of her, I wouldn’t doubt it for a second. … read more
![How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Lynsey-Nielson-Nathan-Gentry-scaled-e1714600871915-1024x702.webp)
How Ecosystems Feed Each Other: Wild Foraging for Invasive Plants
As a lead horticulturist at Red Butte Garden, Nielson designs and maintains about five acres of land, including the herb, medicinal and fragrance gardens. … read more
![Local Heat: A Hot Ones-Style Interview](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Cobair-Collinsworth-Ashley-Christenson-05-1024x668.webp)
Local Heat: A Hot Ones-Style Interview
We sat down and tried six local hot sauces together, as I asked her six increasingly spicy questions. This is not the first time this week I will thank God that I own a bidet. … read more
![Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy](https://www.slugmag.com/wp/wp-content/uploads/2024/05/425-Ed-Urban-Pepper-Solstice-Spices-Logan-Fang-2283-1-scaled-e1714599036209-1024x605.webp)
Solstice Spices and Urban Pepper Project’s Farm-to-Jar Philosophy
The people behind the Urban Pepper Project and Solstice Spices were excited to share the fruits of their labor with us here at SLUG.
… read more
![Lavanya Mahate: Building a Compassionate Culinary Community](https://www.slugmag.com/wp/wp-content/uploads/2024/01/422-Ed-Lavanya-Mahate-Katarina-Duerr-370-1024x681.webp)
Lavanya Mahate: Building a Compassionate Culinary Community
Lavanya Mahate pushed against the patriarchy in Indian culture to craft a path to lift up others and highlight her entrepreneurial success. … read more
![The Ultimate Foodie Gift Guide from The Neighborhood Hive](https://www.slugmag.com/wp/wp-content/uploads/2023/11/420-Ed-Neighborhood-Hive-John-Taylor-Jennifer_williamson_and_Tiffany_Rainwater-8409-1024x682.webp)
The Ultimate Foodie Gift Guide from The Neighborhood Hive
SLUG has compiled a list of some of the greatest edible products you can pick up from The Neighborhood Hive this holiday season. … read more
![Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations](https://www.slugmag.com/wp/wp-content/uploads/2023/08/417-Ed-Sweet-Hazel-Chay-Mosqueda-8-scaled-e1693412449887-1024x681.webp)
Sweet Hazel and Co.’s Community-Oriented Approach to Vegan Creations
Sweet Hazel and Co. is a vegan bistro and bakeshop opened by Felicia Hanson prioritizing diet-inclusive options with keto, sugar-free and gluten-free treats. … read more
![Tossing Out Hunger with Waste Less Solutions](https://www.slugmag.com/wp/wp-content/uploads/2023/09/Waste-Less-Solutions-2023-Christenson-05-1024x660.webp)
Tossing Out Hunger with Waste Less Solutions
Waste Less Solutions is a local nonprofit dedicated to food waste reduction in Utah. After rescuing food that would normally go to waste, they deliver it to folks in need. … read more