Community
Modern Drinkers Require Modern Spirits: Proverbial Spirits’ Locally Sourced Liquors
The efforts of Park City musketeers Michael Kunde, Rudy Lehfeldt-Ehlinger and Steven Currie have led to the colorful, fun and welcoming Proverbial Spirits. … read more
Side Bar: Where Drinks and Stories are on The Menu
Side Bar, a prohibition-style cocktail bar within Ogden’s Own Distillery, features over 40 cocktails that combine the familiar with the unique. … read more
Milkshakes and Pastries … Wait, Is This A Beer Column?
Steve Koonce examines his favorite beers that taste like other things: chocolate cake, milkshakes—you name it, there’s an “uncanny valley” brew for it. … read more
Simmering Down with Local Double IPAs
Be twice as fun and twice as interesting by bringing a mixed sixer of DIPA to your next summer BBQ or picnic with this list of standout local Double IPAs. … read more
Kiitos Brewing’s Big Gale Ale
Made every year for Pride by Head Brewer Clay Turnbow, Kiitos’ Big Gay Ale is as flavorful as it is colorful, made to capture the essence of spring in a glass. … read more
2022 Brew Olympics
Beer Writer Steve Koonce offers up a third Olympiad in the last two years with SLUG’s 2022 Brew Olympics. An added bonus: Everyone wins a gold. … read more
Brown Gradient Beer Wenches: Top Local Beer Picks
Brought together by their individual roles within local breweries, Brown Gradient Beer Wenches aspires to spread joy through their combined passion—craft beer. … read more
Beer and B-movies: Brewvies Hump Night
Brewvies Cinema Pub’s Hump Night showings feel like a group of friends watched a bunch of cult movies while cracking jokes and drinking beers and then went pro. … read more
SLUG Magazine’s Drinker’s Glossary Vol. 1
For this year’s Beer Issue, we provide you with a glossary of useful words and phrases to help you sort through the vast world of alcoholic beverages. … read more
Offset and Out of Step: Offset Bier
The pair at Offset Bier make a good team, using Bourque’s brewing expertise and Brown’s knack for branding to create a space that rewards the curious drinker. … read more