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Review: Pumpkinhead
Pumpkinhead pours a semi-cloudy, pale-orange color. The nose has strong notes of spices of nutmeg, cinnamon, clove and brown sugar. The taste is a lot like the nose, with notes of pumpkin and spices of nutmeg, cinnamon, clove, allspice and brown sugar. … read more
Review: Pumpkin Ale
This new Pumpkin Ale from Tooele’s own Bonneville Brewery pours a nice-looking ruby/amber color with a familiar nose of allspice and clove. The taste starts with rich caramel malt, nutmeg and a slight dose of cinnamon. … read more
Review: Jacked B Nimble
Jacked B Nimble pours an ebony color with ruby highlights, and the nose reveals nutmeg, clove, cinnamon and some boozy whiskey notes. The taste starts with the basic pumpkin pie spices along with some vanilla/bourbon notes. … read more
Review: 24K Golden Ale
24K Golden Ale pours a goldenrod color with a good two fingers of foamy and pillowy, white head. … read more
Review: Ready Set Gose
Ready Set Gose pours a hazy straw color with a moderate-to-thin fizzy pillow of foam on top. … read more
Review: Grapefruit Sculpin
This IPA pours a nice, nearly clear, golden-orange color with two healthy fingers of off-white head that lingers nearly to the last drop. … read more
Review: Ales for ALS Red IPL
The nose on this beer has huge citrus peel and a healthy dose of pine needles. The taste starts juicy with orange and tangerine. … read more
Review: Dangereux American Farmhouse Ale
Dangereux American Farmhouse Ale pours hazy golden straw in color with a big, fluffy head that is full of staying power. … read more
Review: Lemon Drop Saison
The Lemon Drop hops add a pleasant lemongrass bitterness that counters the spiciness from the yeast. It’s nice, light and easy drinking. … read more
Hops Hunters Hikes: Range Brew
Range Brew: Summit Land Conservancy and Wasatch Brewery Unite Deep in the misty crags and sprawling agricultural meadows of Summit County lies a hidden oasis of wild hops, enough to fuel any beer lover’s wet dream. Every summer for the past three years, Summit Land Conservancy has been hosting hikes on open-space land to harvest